The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 10, 1919

On this menu 16 dishes

CANTALOUPES, WALDORF
POTAGE SANTE, AUX CROUTONS
Celeris
Radis
Olives
FILET DE SOLE, SAUCE D'OEUFS, Pommes De Terre. Parisienne
MEDAILLON DE BOEUF, A LA COLBERT, Petits Pois Sautes Au Beurre
Poitrine de Volaille farcie, Tyrolienne
Glaces de Fantaisie
MACARONS
Madeleines
Lady fingers
Coffee
Cider Cup
White Rock
Salade de coeurs de laitue