The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

July 10, 1919

On this menu 12 dishes

Fancy Ice Creams
Lady fingers
CANTALOUPES, WALDORF
Celery
Olives
Sweetbreads, A La Montbello
Asparagus Tips, Au Gratin
Broiled squab chicken
Hearts of Lettuce, French Dressing
Macaroons
Assorted cakes
Coffee