1 / 2
September 3, 1919
On this menu 62 dishes
Lamb Chop (1)$0.40
Orange$0.15
EXTRACTED HONEY$0.25
Toasted Corn Flakes with Milk$0.20
Oatmeal with milk$0.20
oatmeal with cream$0.30
Peaches with Cream$0.35
Bananas sliced$0.20
Bananas sliced with cream$0.40
Cantaloupe (Half)$0.25
MAGNUM PRUNES$0.30
Magnum Prunes with Cream$0.40
Orange marmalade$0.25
Toasted Cornflakes with Cream$0.30
ORANGE JUICE, ICED$0.25
Orange, sliced$0.25
Broiled White Fish, Maitre d'Hotel$0.70
Finnan Haddie, cream sauce$0.55
Boiled Eggs (2)$0.30
Shirred Eggs$0.30
Poached eggs (2), on toast$0.40
Eggs, fried (2)$0.30
Scrambled eggs (2)$0.30
Omelette, plain (2)$0.40
Omelette with parsley$0.65
Fried Mush with Maple Syrup$0.30
Minced Ham with Scrambled Eggs$0.65
Hashed Brown Potatoes$0.25
Potatoes, baked$0.20
Potatoes Stewed in Cream$0.20
BREAD$0.10
Rolls$0.10
Toast, Dry$0.15
Cream toast$0.35
Milk toast$0.25
Corn muffins$0.15
Brown bread$0.15
Wheat Cakes with Maple Syrup$0.30
China Tea, pot for one$0.20
Coffee, Pot for One$0.20
Cocoa, Pot for One$0.20
Milk (glass)$0.10
Instant Postum$0.20
Malted milk, (cup)$0.20
Ham, reduced portion$0.40
Ham, reduced portion with (1) egg$0.55
Ham, reduced portion with (2) eggs$0.70
Bacon, reduced portion$0.40
Bacon, reduced portion with (1) egg$0.55
Bacon, reduced portion with (2) eggs$0.70
bacon$0.65
Bacon with (2) eggs$0.95
Ham$0.65
Ham with (2) eggs$0.95
INDIA TEA, POT FOR ONE$0.20
Ceylon Tea, pot for one$0.20
Oolong Tea, Pot for One$0.20
Omelette with jelly$0.65
Omelette with mushrooms$0.65
Bacon with Scrambled Eggs$0.65
Toast, Buttered$0.15
Wheat cakes with karo corn syrup$0.30