The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Traymore

September 4, 1919

On this menu 13 dishes

Consomme Riche a la Duse
Supreme of Fresh Fruit a la Parisienne
Friandises
Coupe of cherries a la noisette
Les paillettes au chester
Demi Tasse
Algerienne salad
Heart of Celery
Green olives
new lima beans au beurre
coquille of long island scallops traymore
potatoes noisette, fines herbes
breast of fancy maryland chicken smitane