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Hotel Traymore

Date
1919-09-04
Restaurant
Hotel Traymore
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Riche a la Duse
Supreme of Fresh Fruit a la Parisienne
Friandises
Coupe of cherries a la noisette
Les paillettes au chester
Demi Tasse
Algerienne salad
Heart of Celery
Green olives
new lima beans au beurre
coquille of long island scallops traymore
potatoes noisette, fines herbes
breast of fancy maryland chicken smitane

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.