The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Waldorf Astoria

October 27, 1919

On this menu 17 dishes

Cape Cod Oysters
Chicken Gumbo, Creole
Celery
Olives
FILET SOLE, SAUTERNE SAUCE
NOISETTE OF SPRING LAMB, A LA COLBERT
Squab Chicken, Roasted in Casserole
Plombiere of Chestnuts
Assorted cakes
Macaroons
Lady fingers
Coffee
Cigars
Fatima Cigarettes
Potatoes, parisienne
String Beans
Hearts of Lettuce, Russian Dressing