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Waldorf Astoria

Date
1919-10-27
Restaurant
Waldorf Astoria
Physical description
25.5x20cm folded; 25.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cape Cod Oysters
Chicken Gumbo, Creole
Celery
Olives
FILET SOLE, SAUTERNE SAUCE
NOISETTE OF SPRING LAMB, A LA COLBERT
Squab Chicken, Roasted in Casserole
Plombiere of Chestnuts
Assorted cakes
Macaroons
Lady fingers
Coffee
Cigars
Fatima Cigarettes
Potatoes, parisienne
String Beans
Hearts of Lettuce, Russian Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.