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Hotel Traymore

Date
1919-10-18
Restaurant
Hotel Traymore
Physical description
24.5x18cm folded; 24.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cafe des Princes
CANAPE DE CAVIAR FRAIS NORVEGIENNE
CREME WINDSOR AUX PROFITEROLLES
Coeur de Celeri
Olives
Amandes salees
FILET DE SOLE DE JERSEY CHIVRY
MOUSSELINE DE JAMBON DE VIRGINIE SMITANE
EPINARDS NOUVEAUX EN BRANCHE
LA NEIGE A LA VENITIENNE
PETIT POULET DE MARYLAND A LA BROCHE
POMMES MASCOTTE AU BEURRE FIN
Salade algerienne
SOUFFLE DE FRAMBOISES A LA VANILLE
FRIVOLITES PARISIENNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.