The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Traymore

October 18, 1919

On this menu 15 dishes

Cafe des Princes
CANAPE DE CAVIAR FRAIS NORVEGIENNE
CREME WINDSOR AUX PROFITEROLLES
Coeur de Celeri
Olives
Amandes salees
FILET DE SOLE DE JERSEY CHIVRY
MOUSSELINE DE JAMBON DE VIRGINIE SMITANE
EPINARDS NOUVEAUX EN BRANCHE
LA NEIGE A LA VENITIENNE
PETIT POULET DE MARYLAND A LA BROCHE
POMMES MASCOTTE AU BEURRE FIN
Salade algerienne
SOUFFLE DE FRAMBOISES A LA VANILLE
FRIVOLITES PARISIENNE