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Hotel Astor

Date
1919-10-22
Restaurant
Hotel Astor
Physical description
20.5x13cm folded; 20.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Egyptian Deities
Cafe noir
Petits fours
FRESH PEAR GLACE MELBA
Lettuce and Beet Salad
SAGE DRESSING
MILK FED PHILADELPHIA CHICKEN ROTI
TURBAN OF SWEETBREADS A L'ANCIENNE
Pommes de Terre, Duchesse
AIGUILETTES OF SOLE SAUTE, FINES HERBES
Celery
Olives
VELOUTE OF LOBSTER, NEWPORT
Grapefruit Rafraichi

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.