The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 22, 1919

On this menu 14 dishes

Egyptian Deities
Cafe noir
Petits fours
FRESH PEAR GLACE MELBA
Lettuce and Beet Salad
SAGE DRESSING
MILK FED PHILADELPHIA CHICKEN ROTI
TURBAN OF SWEETBREADS A L'ANCIENNE
Pommes de Terre, Duchesse
AIGUILETTES OF SOLE SAUTE, FINES HERBES
Celery
Olives
VELOUTE OF LOBSTER, NEWPORT
Grapefruit Rafraichi