The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

October 18, 1919

On this menu 13 dishes

Grapefruit
Consomme
Celery
Olives
Almonds
Sea Food Bonnefoy
Mousseline of Virginia Ham Florentine
Cream Fresh Spinach
Potatoes Macaire
Roast Philadelphia Capon
Buche McAlpin
Friandises
Coffee