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Hotel McAlpin

Date
1919-10-18
Restaurant
Hotel McAlpin
Physical description
11.5x9cm folded; 11.5x18cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit
Consomme
Celery
Olives
Almonds
Sea Food Bonnefoy
Mousseline of Virginia Ham Florentine
Cream Fresh Spinach
Potatoes Macaire
Roast Philadelphia Capon
Buche McAlpin
Friandises
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.