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Hotel Traymore

Date
1919-10-17
Restaurant
Hotel Traymore
Physical description
20x15.5cm folded; 20x31cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Sterling Point Oyster Cocktail
Cream Beau Rivage aux Profiterolles
Heart of Celery
Green olives
SALTED ALMONDS
Fancy Maryland Chicken Casserole Traymore
Parisiennes Potatoes au Beurre Fin
California Peas a l'Etuvee
Salade My Fancy
Coupe Normande a la Vanille
Friandises
Demi Tasse
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.