The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ambassador

October 14, 1919

On this menu 11 dishes

PERLE DEL ADRIATICO
ZUPPA ALLA FIORENTINA
Selleri
Olive
NOCI SALATE
FILETTI DI SOGLIOLE UGO CONZ
POLLO NOVELLO CONTE DI CAVOUR
INSALATA ROMANA
BISCOTTI TORTONI
Dolci
CAFE DEI MARINAI