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Waldorf Astoria

Date
1919-12-13
Restaurant
Waldorf Astoria
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cod Oysters
CREAM OF CELERY SOUP, WITH TOASTIES
Celery
Olives
MOUSSE OF SEA BASS, LOBSTER SAUCE
MEDAILLON OF LAMB, A LA COLBERT, Green Peas And Carrots, Vichy
BREAST OF CHICKEN, BREADED, DEVILED
SNOW BALL ICE CREAMS
Assorted cakes
Macaroons
Lady fingers
Coffee
Hearts of lettuce salad, Chili dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.