The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 13, 1919

On this menu 13 dishes

Cape Cod Oysters
CREAM OF CELERY SOUP, WITH TOASTIES
Celery
Olives
MOUSSE OF SEA BASS, LOBSTER SAUCE
MEDAILLON OF LAMB, A LA COLBERT, Green Peas And Carrots, Vichy
BREAST OF CHICKEN, BREADED, DEVILED
SNOW BALL ICE CREAMS
Assorted cakes
Macaroons
Lady fingers
Coffee
Hearts of lettuce salad, Chili dressing