The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Bevan

July 4, 1919

On this menu 22 dishes

Honey Dew
Mock Turtle
Consomme
India Relish
Young Onions
Radishes
Celery
Filet of Sole, Tartar Sauce
Sweetbread, a la Newburg
Prime ribs of beef au jus
Roast Turkey, Jelly
Roast Stuffed Duck, Apple Sauce
Roman Punch
Mashed potatoes
Plain Boiled Potatoes
Corn on Cob
Boiled Onions
Asparagus Salad, French Dressing
Lemon Merangue Pie
Watermelon
Marischino Ice Cream and Cake
Demi Tasse