The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Bevan

Date
1919-07-04
Restaurant
Hotel Bevan
Physical description
25x18cm folded; 25x36cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Honey Dew
Mock Turtle
Consomme
India Relish
Young Onions
Radishes
Celery
Filet of Sole, Tartar Sauce
Sweetbread, a la Newburg
Prime ribs of beef au jus
Roast Turkey, Jelly
Roast Stuffed Duck, Apple Sauce
Roman Punch
Mashed potatoes
Plain Boiled Potatoes
Corn on Cob
Boiled Onions
Asparagus Salad, French Dressing
Lemon Merangue Pie
Watermelon
Marischino Ice Cream and Cake
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.