The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Restaurant de la Villa des Fleurs

July 4, 1919

On this menu 7 dishes

Petite marmite a la Francaise
OMBRE CHEVALIER A L'INDEPENDANCE
POULARDES DE BRESSE SAVOYARDE, cepes villa des fleurs
ZEPHIR D'YORK AU PORTO
SALADE FLORIDE
PECHES WILSON
Friandises