The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

July 2, 1919

On this menu 22 dishes

Out of Control Cocktail
Melon a la Coupez-contact
Crab Pique
Back-fire Punch
Tail Spin Crashed Chicken
Asparagus a la Joystick
Potatoes Side Slip
Looped Ice Cream a la Vrille
Nose Dive Coffee
Out of Control Cocktail
Melon a la Coupez-contact
Crab Pique
Tail Spin Crashed Chicken
Asparagus a la Joystick
Potatoes Side Slip
Looped Ice Cream a la Vrille
Nose Dive Coffee
Back fire punch
High ceiling cigarettes
Cigars d'altitude
High ceiling cigarettes
Cigars d'altitude