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Hotel Astor

Date
1919-06-26
Restaurant
Hotel Astor
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cafe noir
Gourmandises
Glace Bresilienne
Cantaloupe Rafraichi
Puree of Peas, Mongole
Fresh Asparagus, Sauce Gribiche
String Beans au Gratin
Baron of Spring Lamb Roti, Sauce Menthe
Potatoes en Croquettes
Filet of Sole Saute au Noix de Coco
Celery
Olives
Radishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.