Waldorf-Astoria
Pages
Dishes
| Cherrystone Clams | |
| Sorrel Soup, with Toasties | |
| Celery | |
| Radishes | |
| Olives | |
| Filet of Sole, White Wine Sauce, Potatoes Parisienne, Rissolees | |
| Sweetbreads, Montebello Style, Green Peas Saute In Butter | |
| Breast of Chicken stuffed, Tyrolienne | |
| Pan-American Ice Creams | |
| Macaroons | |
| Assorted cakes | |
| Lady fingers | |
| Santos Bouquet | |
| wine | |
| Cigars | |
| Hearts of Lettuce, Brazilian Dressing |