The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf-Astoria

June 25, 1919

On this menu 16 dishes

Cherrystone Clams
Sorrel Soup, with Toasties
Celery
Radishes
Olives
Filet of Sole, White Wine Sauce, Potatoes Parisienne, Rissolees
Sweetbreads, Montebello Style, Green Peas Saute In Butter
Breast of Chicken stuffed, Tyrolienne
Pan-American Ice Creams
Macaroons
Assorted cakes
Lady fingers
Santos Bouquet
wine
Cigars
Hearts of Lettuce, Brazilian Dressing