The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Somerset

June 18, 1919

On this menu 12 dishes

Canape Danoise
Cream of tomato
Olives
Radishes
Ramikin of Halibut gratin
Roast Chicken au Cresson
POTATO CROQUETTE
String Beans
Salad Josephine
STRAWBERRY ICE CREAM
Assorted cakes
Coffee