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Hotel Somerset

Date
1919-06-18
Restaurant
Hotel Somerset
Physical description
24x14.5cm

Pages

  1. Page 1

Dishes

Canape Danoise
Cream of tomato
Olives
Radishes
Ramikin of Halibut gratin
Roast Chicken au Cresson
POTATO CROQUETTE
String Beans
Salad Josephine
STRAWBERRY ICE CREAM
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.