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Hotel Astor

Date
1919-06-12
Restaurant
Hotel Astor
Physical description
23x15.5cm folded; 23x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Cafe noir
Celery
Essence d'okra en tasse
Gourmandises
Crabflakes a la Ravigote
Supreme De Grapefruit Maraschino
Broiled Spring Chicken au Cresson
Pommes de Terre Parisienne
Asparagus Tips Salade
Mousse Aux Fraises Glacees
Olives
Radishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.