The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

June 12, 1919

On this menu 12 dishes

Cafe noir
Celery
Essence d'okra en tasse
Gourmandises
Crabflakes a la Ravigote
Supreme De Grapefruit Maraschino
Broiled Spring Chicken au Cresson
Pommes de Terre Parisienne
Asparagus Tips Salade
Mousse Aux Fraises Glacees
Olives
Radishes