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The Receiving Ship at New York

Date
1919-01-01
Restaurant
The Receiving Ship at New York
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cream of tomato soup
Crisp Crackers
Queen olives
Celery
Sweet Pickles
Roast Young Turkey
SAGE DRESSING
Giblet Gravy
Baked Spiced Ham
Candied Sweet Potatoes
Mashed potatoes
GREEN PEAS
Cauliflower au Gratin
Creamed Squash
Radishes
Spring Onions
SLICED CUCUMBERS
Sliced Tomatoes
Apple Pie
lemon pie
Cream Cheese
Ice cream
Pound cake
Lemonade
Black Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.