The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Receiving Ship at New York

January 1, 1919

On this menu 27 dishes

Cream of tomato soup
Crisp Crackers
Queen olives
Celery
Sweet Pickles
Roast Young Turkey
SAGE DRESSING
Giblet Gravy
Baked Spiced Ham
Candied Sweet Potatoes
Mashed potatoes
GREEN PEAS
Cauliflower au Gratin
Creamed Squash
Radishes
Spring Onions
SLICED CUCUMBERS
Sliced Tomatoes
Apple Pie
lemon pie
Cream Cheese
Ice cream
Pound cake
Lemonade
Black Coffee
Cigars
Cigarettes