The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1919-05-26
Restaurant
Hotel Astor
Physical description
21.5x16cm folded; 21.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cafe noir
Pamplemousse, Porto Rico
sauce aux fraises
Celeri
pot au feu, menagere
Olives
Noix Salees
homard gratine, valency
caneton de 1919 de long island, poele au jus
petits pois nouveaux, paysanne
pommes de terre douces glacees aux pommes
bombe mascotte
coeur de romaine, napolitaine
gancia brut de luxe
Schinasi Natural Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.