The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Hotel Astor

May 26, 1919

On this menu 15 dishes

Cafe noir
Pamplemousse, Porto Rico
sauce aux fraises
Celeri
pot au feu, menagere
Olives
Noix Salees
homard gratine, valency
caneton de 1919 de long island, poele au jus
petits pois nouveaux, paysanne
pommes de terre douces glacees aux pommes
bombe mascotte
coeur de romaine, napolitaine
gancia brut de luxe
Schinasi Natural Cigarettes