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Hotel Astor

Date
1919-05-30
Restaurant
Hotel Astor
Physical description
27x17cm
Currency
Deutsche Marks

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cherrystone Clams0.40 DM
Cape Cod Oysters0.40 DM
Blue Point Oysters0.35 DM
Assorted Hors d'Oeuvres, Parisienne0.75 DM
Veloute, Reine Margot0.35 DM
Grapefruit0.35 DM
Rack of Baby Lamb en casserole a la Savoyarde1.25 DM
Creamed Fresh Spinach0.40 DM
Manhattan clam chowder0.35 DM
Boneless Philadelphia Capon with asparagus tips, Princesse1.00 DM
Broiled Sweetbread with Tennessee Ham and corn fritter1.15 DM
Slice of Filet of Beef saute, Otto1.30 DM
Zephirs of Ham glace, Florentine0.90 DM
(Cold) Blanc Mange with raspberries0.30 DM
Little Neck clams0.35 DM
Crabflake Cocktail0.90 DM
Lobster Cocktail0.90 DM
Smoked Salmon0.60 DM
Anchovy Salad0.50 DM
Marinated Herring0.35 DM
French Sardines(4)0.75 DM
Green olives0.25 DM
Salted Pecans0.30 DM
Ripe Olives0.30 DM
Celery0.40 DM
Stuffed celery0.60 DM
Salad, Romaine0.40 DM
Stuffed Ripe Olives0.40 DM
Cucumber Rings0.30 DM
Scallions0.25 DM
Bread and Butter0.10 DM
Petit Marmite, Bourgeoise0.60 DM
Cream of tomatoes with rice0.40 DM
Chicken okra, Creole0.40 DM
Chicken or Beef Consomme0.35 DM
CLAM BROTH0.40 DM
Clear Green Turtle a la Fine Champagne0.60 DM
Filet of Sole saute, Miramar0.75 DM
Supreme of Striped Bass glace, Mathilde0.75 DM
Lobster a la Thermidor1.00 DM
Broiled Shad and Roe, Astor1.10 DM
Broiled Shad Roe1.10 DM
Broiled Shad Roe with Bacon1.25 DM
Fried Soft Shell Crabs(2), remoulade sauce0.90 DM
Filet of Striped Bass saute, Meuniere0.75 DM
Boiled Young Halibut, sauce Hollandaise0.80 DM
(1919) Spring Chicken en casserole, Parisienne3.75 DM
Steak or Rack of Baby Lamb1.50 DM
Shoulder of Baby Lamb, Boulangere( for 3 or 4)4.00 DM
Cold Poached Egg (1), Astor0.45 DM
Cold Lobster, sauce mayonnaise1.00 DM – 2.00 DM
Cold Mayonnaise of Lobster1.25 DM
Cold Chicken Salad1.35 DM
Cold Crabflake Salad1.10 DM
Cold Jersey Ham a la gelee0.65 DM
Cold Galantine of Capon1.00 DM
Cold Ribs of beef0.95 DM
Cold Sugar-Cured Tennessee Ham0.90 DM
Cold Veal and Ham Pate0.75 DM
Cold Ballantine of Chicken0.70 DM
Cold Ox-Tongue a l'Anglaise2.00 DM
(1919) Squab Chicken2.00 DM
Half Broiled Long Island Duckling3.00 DM
Cold Half Spring Chicken1.40 DM
1919 Spring Chicken1.50 DM – 3.00 DM
Miles River Squab1.75 DM
Corn Fritter, Kentucky0.35 DM
Fresh Green Asparagus, sauce Hollandaise0.75 DM
Sugar Beets sautes0.35 DM
California Artichokes0.60 DM
Cauliflower, Sauce Hollandaise0.60 DM
New green peas0.60 DM
Fresh String Beans0.65 DM
Fresh mushrooms on toast0.80 DM
Broiled Egg Plant0.40 DM
Boiled potatoes0.20 DM
Mashed potatoes0.20 DM
Baked (Idaho) Potato0.25 DM
Potatoes in Cream0.25 DM
French fried potatoes0.20 DM
Sautee potatoes0.20 DM
Potatoes au Gratin0.25 DM
Broiled Sweet Potatoes0.20 DM
fried Sweet Potatoes0.25 DM
Southern Style Sweet Potatoes0.30 DM
Lettuce Salad0.40 DM
Hearts of lettuce salad0.45 DM
Chiffonade Salad0.60 DM
Hothouse Cucumber Salad0.50 DM
Hothouse tomato salad0.45 DM
Assorted French pastry0.15 DM
(Hot) Montreuil Pudding0.30 DM
Strawberry tartlet0.25 DM
Puits d'Amore Cake0.20 DM
Cherry Pie0.25 DM
Vanilla Custard Pie0.25 DM
Strawberry short cake0.60 DM
Apple Pie0.25 DM
Bombe Americaine0.40 DM
Peach Ice Cream, Astor0.40 DM
fresh strawberry ice cream0.45 DM
Fresh Strawberry Mousse0.45 DM
Strawberry Basket0.60 DM
Vanilla or Chocolate ice cream0.40 DM
Mixed ice cream0.45 DM
Coffee or chocolate parfait0.45 DM
Biscuit Tortoni0.45 DM
Nesselrode Pudding0.60 DM
TUTTI FRUTTI ICE CREAM0.50 DM
Coupe Thais0.60 DM
Coupe Petit Duc0.60 DM
Raspberry, Orange or Lemon Ice0.35 DM
Prunelle or Curacoa Sherbert0.40 DM
California Cherries0.75 DM
Strawberries0.55 DM
Pear0.20 DM
Orange0.25 DM
Grapefruit0.35 DM
Apple0.20 DM
Assorted Fruit0.60 DM
CAMEMBERT CHEESE0.35 DM
Full Cream Damembert Cheese0.50 DM
Swiss cheese0.35 DM
Swiss Cheese a la Vatel0.35 DM
ROQUEFORT CHEESE0.40 DM
Port du Salut cheese0.35 DM
Edam Cheese0.30 DM
Gervais Vendome Cheese0.30 DM
Gervais Vendome Cheese with Bar-le-Duc0.55 DM
Demi-tasse0.15 DM
Turkish Coffee0.25 DM
Special Coffee0.30 DM
Moka, Astor0.30 DM

Page 2

Beignets de Mais, Kentucky0.35 DM
Chapon de Pniladelphie desosse aux pointes d'asperges, Princesse1.00 DM
Carre d'Agneau de lait en casserole a la Savoyarde1.25 DM
Lucines de Cherrystone0.40 DM
Huitres de Cape Cod0.40 DM
Huitres de Blue Point0.35 DM
Lucines de Little Neck0.35 DM
Chair de Crabes en Cocktail0.90 DM
Homard en Cocktail0.90 DM
Saumon fume0.60 DM
Sardines Francaises (4)0.75 DM
Hors d'Oeuvres varies, Parisienne0.75 DM
Pamplemousse0.35 DM
Salade d'anchois0.50 DM
Hareng marine0.35 DM
Olives Vertes0.25 DM
Olives mures farcies0.40 DM
Pecans sales0.30 DM
Concombres0.30 DM
Olives mures0.30 DM
Echalottes0.25 DM
Pain et Beurre0.10 DM
Celeri0.40 DM
Celeri farci0.60 DM
Veloute, Reine Margot0.35 DM
Potage aux Lucines Manhattan0.35 DM
Gombo de Volaille, Creole0.40 DM
Supreme de Bass raye glace, Mathilde0.75 DM
Potage Creme de Tomatoes au riz0.40 DM
Potage Jus de Lucines0.40 DM
Potage Petite Marmite, Bourgeoise0.60 DM
Consomme de Volaille ou de Boeuf0.35 DM
Potage Tortue verte claire a la Fine Champagne0.60 DM
Filet de Sole saute, Miramar0.75 DM
Homard a la Thermidor1.00 DM
Alose grillee aux oeufs, Astor1.10 DM
Oeufs d'Alose grilles1.10 DM
Crabes mou frits (2), sauce remoulade0.90 DM
Petit Fletan bouilli, sauce Hollandaise0.80 DM
Oeufs d'Alose grilles au petite sale1.25 DM
Filet de Bass raye saute, Meuniere0.75 DM
Ris-de-Veau, grille, jambon du Tennessee et beignets de mais1.15 DM
Tranche de Filet de Boeuf sautee, Otto1.30 DM
Zephirs de Jambon glace, Florentine0.90 DM
Poulet du printemps (1919) en casserole, Parisienne3.75 DM
Steak ou Carre d'Agneau de Lait1.50 DM
Epaule d'Agneau de Lait, Boulangere (pour 3 ou 4)4.00 DM
Oeuf poche (1), Astor0.45 DM
Artichauts de Californie0.60 DM
Asperges vertes nouvelles, Hollandaise0.75 DM
Gateau Puits d'Amour0.20 DM
Pommes frites0.25 DM
Chouxfleurs, sauce Hollandaise0.60 DM
Aubergine grillee0.40 DM
Homad, sauce mayonnaise1.00 DM – 2.00 DM
Mayonnaise de Homard1.25 DM
Mayonnaise de volaille1.35 DM
Chair de Crabes en salade1.10 DM
Jambon du Jersey a la gelee0.65 DM
Galantine de chapon1.00 DM
Cotes de Boeuf0.95 DM
Jambon du Tennessee0.90 DM
Pate de Veau et Jambon0.75 DM
Ballotine de Volaille0.70 DM
Demi Poulet1.40 DM
Lnague de Boeuf a l"Anglaise0.75 DM
(1919) Poussin2.00 DM
Demi (1919) Caneton du Long Island3.00 DM
(1919) Poulet du printemps1.50 DM – 3.00 DM
Pigeon de Miles River1.75 DM
Betterave sautees0.35 DM
Epinards frais a la creme0.40 DM
Haricots Verts frais0.65 DM
Petits pois nouveaux0.60 DM
Champignons frais sur Toast0.80 DM
Bouillies0.20 DM
Puree de pois0.20 DM
Au Four (Idaho)0.25 DM
a la creme0.25 DM
au gratin0.25 DM
(Sur Commande)-Frites Francaises0.20 DM
Sautees0.20 DM
a la mode du sud0.30 DM
Patates-Grillees0.20 DM
Combination Salade0.60 DM
Romaine salade0.40 DM
Laitue0.40 DM
Coeyrs de Laitues0.45 DM
Chiffonnade0.60 DM
Concombres de serre0.50 DM
Tomate de serre0.45 DM
Patisserie Francaise assortie0.15 DM
(Chaud) Pouding Montreuil0.30 DM
(Froid) Blanc Manger aux framboises0.30 DM
Tartelette aux Fraises0.25 DM
Tourte a la creme vanillee0.25 DM
Tourte aux cerises0.25 DM
Short Cake aux fraises0.60 DM
Tourte aux pommes0.25 DM
Bombe Americaine0.40 DM
Peche, Astor0.40 DM
Fraises fraiches0.45 DM
Mousse aux fraises fraiches0.45 DM
Panier aux fraises0.60 DM
Vanille ou Chocolat0.40 DM
Melangee0.45 DM
Parfair au cafe ou chocolat0.45 DM
Biscuit Tortoni0.45 DM
Pouding Nesselrode0.60 DM
Tutti frutti0.50 DM
Coupe Thais0.60 DM
Coupe Petit Duc0.60 DM
Glace a l'Orange, aux framboises ou au citron0.35 DM
Sorbet la prunelle ou curacao0.40 DM
Cerises de Californie0.75 DM
Fraises0.55 DM
Poire0.20 DM
Orange0.25 DM
Pamplemousse0.35 DM
Pomme0.20 DM
Fruits assortis0.60 DM
Camembert0.35 DM
Camembert (Full Cream)0.50 DM
Suisse0.35 DM
a la Vatel0.35 DM
Roquefort0.40 DM
Port du Salut0.35 DM
Edam0.30 DM
Gervais Vendome0.30 DM
au Bar-le-Duc0.55 DM
Demi Tasse0.15 DM
Ture0.25 DM
Special0.30 DM
Moka, Astor0.30 DM

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.