Hotel Astor
Pages
Dishes
Page 1
| Parfait Amour Jelly | $0.25 |
| African Cake | $0.20 |
| Pear, Lili | $0.40 |
| Curacoa Sherbert | $0.40 |
| Prunelle Sherbert | $0.40 |
| Veloute of Chicken, Reine Margot | $0.35 |
| Petite Marmite, Bourgeoise | $0.60 |
| Cream of Tomatoes with rice (soup) | $0.40 |
| Chicken Okra, Creole (soup) | $0.40 |
| Chicken or Beef Consomme | $0.35 |
| CLAM BROTH | $0.40 |
| Clear Green Turtle a la Fine Champagne (soup) | $0.60 |
| Filet of Bass saute, Meuniere, potatoes Duchesse | $0.75 |
| Supreme of Sole glace, Marguery | $0.75 |
| Casserolette of Lobster, Bordelaise | $0.85 |
| Broiled Soft Shell Crabs with bacon sur canape | $1.00 |
| Broiled Shad and Roe, Astor | $1.10 |
| Broiled Shad Roe | $1.10 |
| Broiled Shad Roe with Bacon | $1.25 |
| Fried Soft Shell Crabs (2), remoulade sauce | $0.90 |
| Filet of Striped Bass saute, Meuniere | $0.75 |
| Boiled Young Halibut, sauce Hollandaise | $0.80 |
| Half Squab Chicken en casserole, Bourgeoise | $1.20 |
| Baby Lamb Steak, sweet potatoes and corn fritters | $1.30 |
| Braized Point of Beef, stuffed cabbage, potatoes fondantes | $0.90 |
| Mousseline of York Ham, sauce Perigueux, with noodles | $0.85 |
| Turban of Sweetbread with asparagus tips, Princesse | $0.90 |
| (1919) Squab Chicken, Polonaise | $2.00 |
| (1919) Spring Chicken en casserole, Parisienne | $3.75 |
| Shoulder of Baby Lamb, Boulangere (for 3 or 4) | $4.00 |
| Steak or Rack of Baby Lamb | $1.50 |
| Poached Egg (1), Astor | $0.45 |
| Mayonnaise of Lobster | $1.25 |
| Lobster, sauce mayonnaise | $2.00 – $1.00 |
| Chicken salad | $1.35 |
| Crabflake Salad | $1.10 |
| Jersey Ham a la gelee | $0.65 |
| Galantine of Capon | $1.00 |
| Ribs of beef | $0.95 |
| Sugar-Cured Tennessee Ham | $0.90 |
| Veal and Ham Pate | $0.75 |
| Ballotine of Chicken | $0.70 |
| Half spring chicken | $1.40 |
| Ox-Tongue a l'Anglaise | $0.75 |
| (1919) Squab Chicken | $2.00 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| Miles River Squab | $1.75 |
| 1919 Spring Chicken | $3.00 – $1.50 |
| Corn Fritters, Jemima | $0.35 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| Braized Cabbage au jus | $0.30 |
| California Artichokes | $0.60 |
| Sugar Beets sautes | $0.35 |
| Creamed Fresh Spinach | $0.40 |
| Cauliflower, Sauce Hollandaise | $0.60 |
| Fresh String Beans | $0.70 |
| New green peas | $0.65 |
| (Hot) Alexandra Pudding | $0.30 |
| APRICOT PIE | $0.25 |
| Fresh mushrooms on toast | $0.80 |
| Broiled Egg Plant | $0.40 |
| (Cold) Caramel Cream | $0.30 |
| (Cold) Caramel Cream | $0.30 |
| Cherrystone Clams | $0.40 |
| Cape Cod Oysters | $0.40 |
| Stuffed Ripe Olives | $0.40 |
| Cucumber Rings | $0.30 |
| Assorted Hors d'Oeuvres, Parisienne | $0.75 |
| Little Neck clams | $0.35 |
| Crabflake Cocktail | $0.90 |
| Lobster Cocktail | $0.90 |
| Lobster Cocktail | $0.90 |
| Smoked Salmon | $0.60 |
| French Sardines (4) | $0.75 |
| Blue Point Oysters | $0.35 |
| Grapefruit | $0.35 |
| Anchovy Salad | $0.50 |
| Marinated Herring | $0.35 |
| Green olives | $0.25 |
| Salted Pecans | $0.30 |
| Ripe Olives | $0.30 |
| Celery | $0.40 |
| Stuffed celery | $0.60 |
| Scallions | $0.25 |
| Potatoes -- Boiled | $0.00 |
| Moka a l'Astor | $0.30 |
| Coffee - Special | $0.30 |
| Demi-tasse | $0.15 |
| Turkish | $0.25 |
| with Bar-le-Duc | $0.55 |
| Gervais Vendome | $0.30 |
| Port du Salut | $0.35 |
| Full Cream Damembert | $0.50 |
| Roquefort | $0.40 |
| Camembert | $0.35 |
| a la Vatel | $0.35 |
| Edam | $0.30 |
| Assorted Fruit | $0.60 |
| Apple | $0.20 |
| Grapefruit | $0.35 |
| Bread and Butter | $0.10 |
| Raspberry, Orange or Lemon Ice | $0.35 |
| Orange | $0.25 |
| California Cherries | $0.75 |
| Swiss | $0.35 |
| Strawberries | $0.55 |
| Tutti frutti | $0.50 |
| Coupe Thais | $0.60 |
| Coupe Petit Duc | $0.60 |
| Chiffonnade | $0.60 |
| Hothouse Tomato | $0.45 |
| Nesselrode Pudding | $0.60 |
| Coffee or chocolate parfait | $0.45 |
| Mashed potatoes | $0.20 |
| Potatoes -- French Fried | $0.20 |
| au gratin | $0.25 |
| Southern Style | $0.30 |
| Potatoes in Cream | $0.25 |
| Heart of Lettuce | $0.45 |
| Potatoes -- Baked (Idaho) | $0.25 |
| Potatoes -- Sautee | $0.20 |
| Sweet Potatoes -- Broiled | $0.20 |
| Potatoes -- Fried | $0.25 |
| Lettuce | $0.40 |
| Caprice | $0.60 |
| Hothouse Cucumber | $0.50 |
| Romaine | $0.40 |
| Cocoanut Layer Cake | $0.20 |
| Lemon Custard Pie | $0.25 |
| Assorted French pastry | $0.15 |
| Strawberry short cake | $0.60 |
| Apple Pie | $0.25 |
| Strawberry Basket | $0.60 |
| Pudding glace, Palmyre | $0.40 |
| fresh strawberry ice cream | $0.45 |
| Fresh Strawberry Mousse | $0.45 |
| Vanilla or Chocolate | $0.40 |
| Biscuit Tortoni | $0.45 |
| Pear | $0.20 |
| Mixed | $0.45 |
Page 2
| Hareng marine | $0.35 |
| Pecans sales | $0.30 |
| Echalottes | $0.25 |
| Turban de Ris-de-Veau aux pointes d'asperges, Princesse | $0.90 |
| Poire, Lili | $0.40 |
| Panier aux fraises | $0.60 |
| Poulet du printemps (1919) en casserole, Parisienne | $3.75 |
| Ballotine de Volaille | $0.70 |
| Celeri | $0.40 |
| Celeri farci | $0.60 |
| Saumon fume | $0.60 |
| Pamplemousse | $0.35 |
| CONCOMBRES DE SERRE AU VELOUTE | $0.30 |
| Tortue verte claire a la Fine Champagne | $0.60 |
| Jus de Lucines | $0.40 |
| Oeufs d'Alose grilles | $1.10 |
| Poussin (1919), Polonaise | $2.00 |
| Steak ou Carre d'Agneau de Lait | $1.50 |
| Oeuf poche (1), Astor | $0.45 |
| Choux braise au jus | $0.30 |
| Chair de Crabes en salade | $0.75 |
| Pigeon de Miles River | $1.75 |
| Olives mures | $0.30 |
| Sardines Francaises (4) | $0.75 |
| Olives Vertes | $0.25 |
| Olives mures farcies | $0.40 |
| Hors d'Oeuvres varies, Parisienne | $0.75 |
| Salade d'anchois | $0.50 |
| Paine et Beurre | $0.10 |
| Demi Poulet | $1.40 |
| Coeurs de Laitues | $0.45 |
| Chiffonnade | $0.60 |
| Laitue | $0.40 |
| Tomate de serre | $0.45 |
| Romaine Salad | $0.40 |
| Caprice | $0.60 |
| Lucines de Little Neck | $0.35 |
| Lucines de Cherrystone | $0.40 |
| Huitres de Cape Cod | $0.40 |
| Huitres de Blue Point | $0.35 |
| Chair de Crabes en Cocktail | $0.90 |
| Homard en Cocktail | $0.90 |
| Veloute d'Volaille, Rein Margot | $0.35 |
| Petite Marmite, Bourgeoise | $0.60 |
| Creme de Tomatoes au riz | $0.40 |
| Gombo de Volaille, Creole | $0.40 |
| (En Tasse)--Consomme de Volaille ou de Boeuf | $0.35 |
| Filet de Bass saute, Meuniere, pommes Duchesse | $0.75 |
| Supreme de Sole glace, Margery | $0.75 |
| Casserolette de Homard, Bordelaise | $0.85 |
| Crabes mous grilles au petite sale, sur canape | $1.00 |
| Alose grillee aux oeuis, Astor | $1.10 |
| Crabes mou frits (2), sauce remoulade | $0.90 |
| Filet de Bass raye saute, Meuniere | $0.75 |
| Epaule d'Agneau de Lait, Boulangere (pour 4 ou 4) | $4.00 |
| Petit Fletan bouilli, sauce Hollandaise | $0.80 |
| Chouxfleurs, sauce Hollandaise | $0.60 |
| Cotes de Boeuf | $0.95 |
| Jambon du Tennessee | $0.90 |
| Demi Poussin en casserole, Bourgeoise | $1.20 |
| Mayonnaise de Homard | $1.25 |
| Steak d'Agneau de lait, patates et beignets de mais | $1.30 |
| Pointe de Boeuf braisee, choux farcis, pommes fondantes | $0.90 |
| Homard, sauce mayonnaise | $1.00 – $2.00 |
| Mousseline de Jambon d'York, sauce Perigueux, aux nouilles | $0.85 |
| Mayonnaise de volaille | $1.35 |
| Jambon du Jersey a la6 gelee | $0.65 |
| Galantine de chapon | $1.00 |
| Pate de Veau et Jambon | $0.75 |
| Langue de Boeuf a l'Anglaise | $0.75 |
| (1919) Poussin | $2.00 |
| (1919) Poulet du printemps | $1.50 – $3.00 |
| Demi (1919) Caneton du Long Island | $3.00 |
| Artichauts de California | $0.60 |
| Beignets de Mais, Jemima | $0.35 |
| Asperges vertes nouvelles, Hollandaise | $0.75 |
| Betteraves sautees | $0.35 |
| Epinards frais a la creme | $0.40 |
| Petit Poi nouveaux | $0.65 |
| Haricots Verts frais | $0.70 |
| Champignons frais sur Toast | $0.80 |
| Aubergine grillee | $0.40 |
| Bouilles, pommes de terre | $0.20 |
| Puree, pommes de terre | $0.20 |
| Au Four pommes de terre (Idaho) | $0.25 |
| a la Creme, pommes de terre | $0.25 |
| Sautees, pommes de terre | $0.20 |
| Patates--Grillees | $0.20 |
| Frites | $0.25 |
| a la Mode du Sud, pommes de terre | $0.30 |
| Au gratin, pommes de terre | $0.25 |
| Concombres de serre | $0.50 |
| Patisserie Francaise assortie | $0.15 |
| (Chaud) Pouding Alexandra | $0.30 |
| (Froid) Creme Caramel | $0.30 |
| Gelee Parfait d'Amour | $0.25 |
| Gateau layer au noix de coco | $0.20 |
| Gateau Africain | $0.20 |
| Tourte aux abricots | $0.25 |
| Tourte a la creme citronee | $0.25 |
| Short Cake aux fraises | $0.60 |
| Tourte aux pommes | $0.25 |
| Pouding glace, Palmyre | $0.40 |
| Fraises fraiches | $0.45 |
| Mousse aux fraises fraiches | $0.45 |
| Vanille ou Chocolat glace | $0.40 |
| Melangee glace | $0.45 |
| Parfait au cafe ou chocolat | $0.45 |
| Biscuit Tortoni | $0.60 |
| Pouding Nesselrode | $0.60 |
| Tutti Frutti Glace | $0.50 |
| Coupe Thais glace | $0.60 |
| Coupe Petit Duc glace | $0.60 |
| Glace a l'Orange, aux frambois ou au citron | $0.35 |
| Sorbet a la prunelle ou curacao | $0.40 |
| Cerises de Californie | $0.75 |
| Fraises | |
| Poire | $0.20 |
| Orange | $0.25 |
| Pamplemousse | $0.35 |
| Pomme | $0.20 |
| Fruits assortis | $0.60 |
| Camembert | $0.35 |
| Camembert (Full Cream) | $0.50 |
| Suisse (fromage) | $0.35 |
| a la Vatel (fromage) | $0.35 |
| Roquefort (fromage) | $0.40 |
| Port-du-Salut (fromage) | $0.35 |
| Edam | $0.30 |
| Gervais Vendome | $0.30 |
| Fromage au Bar-le-Duc | $0.55 |
| Demi-tasse | $0.15 |
| Turc cafe | $0.25 |
| Special Cafe | $0.30 |
| Moka, Astor cafe | $0.30 |