Hotel Astor
Pages
Dishes
Page 1
| (Hot) Guadaloupe Pudding | $0.30 |
| Macedoine Jelly | $0.25 |
| rhubarb pie | $0.25 |
| Strawberry short cake | $0.60 |
| Strawberry Meringue Slice1 | $0.25 |
| Apple Pie | $0.25 |
| Caramel Custard Pie | $0.25 |
| Religieuse Cake | $0.20 |
| (Cold) Rice, Mirabeau | $0.30 |
| Cherrystone Clams | $0.40 |
| Cape Cod Oysters | $0.40 |
| Blue Point Oysters | $0.35 |
| Little Neck clams | $0.35 |
| Crabflake Cocktail | $0.90 |
| Assorted Hors d'Oeuvres, Parisienne | $0.75 |
| Lobster Cocktail | $0.90 |
| Smoked Salmon | $0.60 |
| French Sardines (4) | $0.75 |
| Stuffed celery | $0.60 |
| Bread and Butter | $0.10 |
| Grapefruit | $0.35 |
| Anchovy Salad | $0.50 |
| Green olives | $0.25 |
| Stuffed Ripe Olives | $0.40 |
| Marinated Herring | $0.35 |
| Salted Pecans | $0.30 |
| Cucumber Rings | $0.30 |
| Ripe Olives | $0.30 |
| Celery | $0.40 |
| Scallions | $0.25 |
| Pear | $0.20 |
| Orange | $0.25 |
| ice cream, pear, francillon | $0.40 |
| Biscuit Tortoni | $0.45 |
| Biscuit Tortoni | $0.45 |
| Coupe Thais | $0.60 |
| Grapefruit | $0.35 |
| Apple | $0.20 |
| Coffee, Special | $0.30 |
| Coffee, Turkish | $0.25 |
| Strawberries | $0.55 |
| Broiled Shad Roe | $1.10 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| Breast of Chicken a l' Ideal | $1.40 |
| Baron of Baby Lamb with new carrots a la Vittel | $1.10 |
| Ham Steak saute, sweet potato croquette | $1.25 |
| Chopped Escalope of Veal a la Russe, green peas | $0.75 |
| Casserolette of Sweetbread, asparagus tips, Princesse | $0.90 |
| (1919) Squab Chicken, Polonaise | $2.00 |
| Demi-tasse | $0.15 |
| Steak or Rack of Baby Lamb | $1.50 |
| Broiled Shad Roe with Bacon | $1.25 |
| Boiled Young Halibut, sauce Hollandaise | $0.80 |
| Filet of Striped Bass saute, Meuniere | $0.75 |
| Crabflake Salad | $1.10 |
| (1919) Spring Chicken en casserole, Parisienne | $3.75 |
| Broiled Shad and Roe, Astor | $1.10 |
| Shoulder of Baby Lamb, Boulangere (for 3 or 4) | $4.00 |
| Fried Soft Shell Crabs (2), remoulade sauce | $0.90 |
| Fried Soft Shell Crabs (2), remoulade sauce | $0.90 |
| Filet of Stripeb Bass saute, Cecilia | $0.75 |
| Shad Roe en bordure a l'Italienne | $0.75 |
| Lobster a la Valencay | $1.10 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| California Artichokes | $0.60 |
| Sugar Beets sautes | $0.35 |
| Creamed Fresh Spinach | $0.40 |
| Cauliflower, Sauce Hollandaise | $0.60 |
| Fresh String Beans | $0.70 |
| New green peas | $0.65 |
| Fresh mushrooms on toast | $0.80 |
| Broiled Egg Plant | $0.40 |
| Sugar-Cured Tennessee Ham | $0.90 |
| Galantine of Capon | $1.00 |
| Poached Egg (1), Astor | $0.45 |
| Clear Green Turtle a la Fine Champagne | $0.60 |
| Ox-Tongue a l'Anglaise | $0.75 |
| Jersey Ham a la gelee | $0.65 |
| California Cherries | $0.75 |
| CLAM BROTH | $0.40 |
| CLAM BROTH | $0.40 |
| Veloute of Fresh String Beans, Monte Carlo | $0.35 |
| Cream of tomatoes with rice | $0.40 |
| Petite Marmite, Hoche-Pot | $0.50 |
| Consomme Double, Albion | $0.35 |
| Chicken okra, Creole | $0.40 |
| (IN CUP) --Chicken or Beef Consomme | $0.35 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| Chicken salad | $1.35 |
| Veal and Ham Pate | $0.75 |
| (1919) Squab Chicken | $2.00 |
| Mayonnaise of Lobster | $1.25 |
| Half spring chicken | $1.40 |
| Ribs of beef | $0.95 |
| Ballotine of Chicken | $0.70 |
| 1919 Spring Chicken | $1.50 – $3.00 |
| Miles River Squab | $1.75 |
| Swiss [cheese] | $0.35 |
| Edam | $0.30 |
| Camembert | $0.35 |
| Full Cream Damembert | $0.50 |
| Assorted Fruit | $0.60 |
| Boiled [Potatoes] | $0.20 |
| Mashed [potatoes] | $0.20 |
| Baked (Idaho) [Potato] | $0.25 |
| [Potatoes] in cream | $0.25 |
| [Potatoes] au gratin | $0.25 |
| French fried [potatoes] | $0.20 |
| Sautee [potatoes] | $0.20 |
| Sweet Potatoes Broiled | $0.20 |
| Fried [Sweet Potatoes] | $0.25 |
| [Sweet Potatoes] Southern Style | $0.30 |
| [Sweet Potatoes] Southern Style | $0.30 |
| Kuroki | $0.60 |
| Hearts of Lettuce | $0.45 |
| [Salad] Chiffonade | $0.60 |
| Hothouse Tomato [salad] | $0.45 |
| Romaine [salad] | $0.40 |
| Lettuce [salad] | $0.40 |
| Hothouse Cucumber [salad] | $0.50 |
| Souffle glace, Rothschild | $0.40 |
| Coupe Petit Duc | $0.60 |
| Prunelle or Curacoa Sherbet | $0.40 |
| Fresh Strawberry Mousse | $0.45 |
| Coffee or chocolate parfait | $0.45 |
| Strawberry Basket | $0.60 |
| Vanilla or Chocolate [ice cream] | $0.40 |
| Mixed Vanilla and Chocolate [ice cream] | $0.45 |
| Tutti Frutti [Ice Cream] | $0.50 |
| Nesselrode Pudding | $0.60 |
| Raspberry, Orange or Lemon Ice | $0.35 |
| Port du Salut | $0.35 |
| [cheese] a la Vatel | $0.35 |
| Roquefort | $0.40 |
| Gervais Vendome | $0.30 |
| Gervais Vendome with Bar-le-Duc | $0.55 |
| Moka, Astor | $0.30 |
Page 2
| Lucines de Cherrystone | $0.40 |
| Huitres de Cape Cod | $0.40 |
| Hors d'Oeuvres varies, Parisienne | $0.75 |
| Pamplemousse | $0.35 |
| Salade d'anchois | $0.50 |
| Olives Vertes | $0.25 |
| Olives mures farcies | $0.40 |
| Lucines de Little Neck | $0.35 |
| Chair de Crabes en Cocktail | $0.90 |
| Homard en Cocktail | $0.90 |
| Saumon fume | $0.60 |
| Sardines Francaises (4) | $0.75 |
| Celeri farci | $0.60 |
| Pain et Beurre | $0.10 |
| Celeri | $0.40 |
| Huitres de Blue Point | $0.35 |
| Hareng marine | $0.35 |
| Pecans sales | $0.30 |
| Olives mures | $0.30 |
| Concombres | $0.30 |
| Echalottes | $0.25 |
| Veloute d'Haricots verts, Monte Carlo | $0.35 |
| Petite Marmite, Hoche-Pot | $0.50 |
| Consomme Double, Albion | $0.35 |
| Creme de Tomates au riz | $0.40 |
| (EN TASSE) Consomme de Volaille ou de Boeuf | $0.35 |
| Gombo de Volaille, Creole | $0.40 |
| Jus de Lucines | $0.40 |
| Tortue verte claire a la Fine Champagne | $0.60 |
| Camembert | $0.35 |
| cotesde boeuf | $0.95 |
| Demi Poulet | $1.40 |
| Galentine de chapon | $1.00 |
| Jambon de Tennessee | $0.90 |
| Pigeon de Miles River | $1.75 |
| Salade, Concombres de serre | $0.50 |
| Patisserie Francaise assortie | $0.15 |
| Gelee Macedoine | $0.25 |
| Filet de Bass raye saute, Cecelia | $0.75 |
| Oeufs d'Alose en bordure a l'Italienne | $0.75 |
| Homard a la Valencay | $1.10 |
| Alose grillée aux oeufs, Astor | $1.10 |
| Oeufs d'Alose grilles | $1.10 |
| [Oeufs a l'Alose grilles] au petit sale | $1.25 |
| Crabes mous frits (2), sauce remoulade | $0.90 |
| Filet de Bass raye saute, Meuniere | $0.75 |
| Petit Fletan bouilli, sauce Hollandaise | $0.80 |
| Poitrine de Volaille a l'Ideal | $1.40 |
| Baron d'Agneau de lait, carottes nouvelles a la Vittel | $1.10 |
| Steak de Jambon saute, croquette de patates | $1.25 |
| Escalope de Veau hachee a la Russe, petits pois | $0.75 |
| Ris-de-Veau en casserolette, pointes d'asperges, Princesse | $0.90 |
| Poussin (1919), Polonaise | $2.00 |
| Steak ou Carre d'Agneau de Lait | $1.50 |
| Poulet du printemps (1919) en casserole, Parisienne | $3.75 |
| Epaule d'Agneau de Lait, Boulangere (pour 3 ou 4) | $4.00 |
| Homard, sauce mayonnaise | $1.00 – $2.00 |
| Pate de Veau et Jambon | $0.75 |
| Oeuf poche (1), Astor | $0.45 |
| Jambon de Jersey a la gelee | $0.65 |
| Mayonnaise de Homard | $1.25 |
| Ballotine de Volaille | $0.70 |
| Langue de Boeuf a l'Anglaise | $0.75 |
| Demi (1919) Caneton du Long Islnd | $3.00 |
| (1919) Poulet du printemps | $1.50 – $3.00 |
| Carottes Nouvelles a la Vittel | $0.30 |
| Artichauts de Californie | $0.60 |
| Chouxfleurs, sauce Hollandaise | $0.60 |
| Aubergine grillee | $0.40 |
| Asperges vertes nouvelles, Hollandaise | $0.75 |
| Betteraves sautees | $0.35 |
| Epinards frais a la creme | $0.40 |
| Petits pois nouveaux | $0.65 |
| Champignons frais sur Toast | $0.80 |
| Haricots Verts frais | $0.70 |
| [Pommes de terre] Bouillies | $0.20 |
| [Pommes de terre] Puree | $0.20 |
| [Pomme de terre] Au Four (Idaho) | $0.25 |
| [Pommes de terre] a la Creme | $0.25 |
| [Pommes de terre] Frites Francaises | $0.20 |
| [Pommes de terre] Sautes | $0.20 |
| Patates--Grillees | $0.20 |
| [Patates] Frites | $0.25 |
| Pommes de Terre au Gratin | $0.25 |
| [Patates] a la Mode du Sud | $0.30 |
| Mayonnaise de volaille | $1.35 |
| Chair de Crabes en salade | $1.10 |
| (1919) Poussin | $2.00 |
| SALADE, KUROKI | $0.60 |
| Salade, Romaine | $0.40 |
| Salade, Laitue | $0.40 |
| Salade, Coeurs de Laitues | $0.45 |
| Salade, Tomate de serre | $0.45 |
| Salade, chiffonnade | $0.60 |
| (Chaud) Pouding Guadeloup | $0.30 |
| (Froid) Riz, Mirabeau | $0.30 |
| Gateau Religieuse | $0.20 |
| Tourte a la rhubarbe | $0.25 |
| Short Cake aux fraises | $0.60 |
| Tranche aux fraises meringuee | $0.25 |
| Tourte aux pommes | $0.25 |
| Tourte a la creme au caramel | $0.25 |
| Poire, Francillon | $0.40 |
| Panier aux fraises | $0.60 |
| Biscuit Tortoni | $0.45 |
| Coupe Petit Duc | $0.60 |
| Souffle glace, Rothschild | $0.40 |
| Mousse aux fraises fraiches | $0.45 |
| Parfait au cafe ou chocolat | $0.45 |
| Coupe Thais | $0.60 |
| Sorbet a la prunelle ou curacao | $0.40 |
| Fraises | $0.55 |
| Fraises fraiches | $0.45 |
| Glace a l'Orange, aux framboises ou au citron | $0.35 |
| Pouding Nesselrode | $0.60 |
| [Glace] Vanille ou Chocolat | $0.40 |
| [Glace, Vanille ou Chocolat] Melangee | $0.45 |
| [Glace] Tutti Frutti | $0.50 |
| Poire | $2.00 |
| Orange | $0.25 |
| Pamplemousse | $0.35 |
| Pomme | $0.20 |
| Pomme | $0.20 |
| Pomme | $0.20 |
| Fruits assortis | $0.60 |
| Camembert (Full Cream) | $0.50 |
| Port-du-Salut | $0.35 |
| [Fromagee] Suisse | $0.35 |
| [Fromage] a la Vatel | $0.35 |
| Roquefort | $0.40 |
| Roquefort | $0.40 |
| Edam | $0.30 |
| Gervais Vendome | $0.30 |
| [Gervais Vendome] au Bar-le-Duc | $0.55 |
| Moka, Astor | $0.30 |
| [Cafe] Demi-Tasse | $0.15 |
| [Cafe] Turc | $0.25 |
| [Cafe] Special | $0.30 |