Hotel Astor
Pages
Dishes
Page 1
| Prunelle Sherbert | $0.40 |
| Curacoa Sherbert | $0.40 |
| Chocolate Parfait | $0.45 |
| Coffee parfait | $0.45 |
| Chocolate Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Lemon Ice | $0.35 |
| Cherrystone Clams | $0.40 |
| Cape Cod Oysters | $0.40 |
| Assorted Hors d'Oeuvres, Parisienne | $0.75 |
| Grapefruit | $0.35 |
| Anchovy Salad | $0.50 |
| Green olives | $0.25 |
| Stuffed Ripe Olives | $0.40 |
| Blue Point Oysters | $0.35 |
| Salted Pecans | $0.30 |
| Cucumber Rings | $0.30 |
| Marinated Herring | $0.35 |
| Ripe Olives | $0.30 |
| Little Neck clams | $0.35 |
| Crabflake Cocktail | $0.90 |
| Lobster Cocktail | $0.90 |
| Smoked Salmon | $0.60 |
| French Sardines | $0.75 |
| Celery | $0.40 |
| Scallions | $0.25 |
| Stuffed celery | $0.60 |
| Bread and Butter | $0.10 |
| Petite Marmite, Bourgeoise | $0.60 |
| Clear Green Turtle Soup a la Fine Champagne | $0.60 |
| CLAM BROTH | $0.40 |
| Chicken okra soup, Creole | $0.40 |
| Boiled Gaspe Salmon, Sauce Mousseuse | $0.85 |
| Filet of Sole glace, Marguery | $0.75 |
| Lobster gratine a la leon | $1.10 |
| Broiled Shad Roe | $1.10 |
| Broiled Shad Roe with Bacon | $1.25 |
| Broiled Shad and Roe, Astor | $1.10 |
| Fried Soft Shell Crabs (2), remoulade sauce | $0.90 |
| Filet of Striped Bass saute, Meuniere | $0.75 |
| Chicken Consomme, in cup | $0.35 |
| Beef Consomme, In Cup | $0.35 |
| Soft Shell Crabs sautes (2), Doria | $0.80 |
| Veloute of Tomatoes, Andalouse | $0.35 |
| Boiled Young Halibut, sauce Hollandaise | $0.80 |
| 1919 Long Island Duckling poele wtth green peas, Paysanne | $1.30 |
| Filet of Beef pique, Chasseur, potato croquettes | $1.30 |
| Saddle of Baby Lamb saute a la Minute | $1.25 |
| Sweetbread, sous Cloche, Eugenie | $1.25 |
| Mousseline of Ham, sauce Perigueux, fresh asparagus tips | $0.90 |
| (1919) Squab Chicken, Polonaise | $2.00 |
| *(1919) Spring Chicken en casserole, Parisienne | $3.75 |
| Steak | $1.50 |
| RACK OF BABY LAMB | $1.50 |
| Shoulder of Baby Lamb, Boulangere (for 3 or 4) | $4.00 |
| Cold Poached Egg (1), Astor | $0.45 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| Mayonnaise of Lobster | $1.25 |
| Mayonnaise of Lobster | $1.25 |
| Chicken salad | $1.35 |
| Crabflake Salad | $1.10 |
| Jersey Ham a la gelee | $0.65 |
| Galantine of Capon | $1.00 |
| Cold Ribs of beef | $0.95 |
| Cold Sugar-Cured Tennessee Ham | $0.90 |
| Cold Veal and Ham Pate | $0.75 |
| Cold Ballontine of Chicken | $0.70 |
| Cold Half Spring Chicken | $1.40 |
| Cold Ox-Tongue a l'Anglaise | $0.75 |
| poultry, *(1919) Squab Chicken | $2.00 |
| poultry, *Half Broiled (1919) Long Island Duckling | $3.00 |
| poultry, 1919 Spring Chicken | $1.50 – $3.00 |
| Apples and Sweet Potatoes glacées | $0.35 |
| Fresh Green Asparagus, saud Hollandaise | $0.75 |
| California Artichokes | $0.60 |
| Sugar Beets sautés | $0.35 |
| Creamed Fresh Spinach | $0.40 |
| Cauliflower, Sauce Hollandaise | $0.60 |
| poultry, Miles River Squab | $1.75 |
| New green peas | $0.65 |
| Fresh String Beans | $0.70 |
| Fresh mushrooms on toast | $0.80 |
| Broiled Egg Plant | $0.40 |
| Potatoes, boiled | $0.20 |
| Potatoes, mashed | $0.20 |
| Potatoes, Baked (Idaho) | $0.25 |
| Potatoes, in Cream | $0.25 |
| Potatoes, au gratin | $0.25 |
| Potatoes, French fried | $0.20 |
| Potatoes, Sautée | $0.20 |
| Sweet potatoes, broiled | $0.20 |
| Sweet Potatoes, Fried | $0.25 |
| Sweet Potatoes, Southern Style | $0.30 |
| Romaine | $0.40 |
| Assorted French pastry | $0.15 |
| COMBINATION SALAD | $0.60 |
| Hearts of Lettuce | $0.45 |
| Moka, Astor | $0.30 |
| Hothouse Tomato | $0.45 |
| Chiffonade | $0.60 |
| Lettuce | $0.40 |
| Hothouse Cucumber | $0.50 |
| (Hot) Caroline Pudding | $0.30 |
| (Cold) Marie Louise Cream | $0.30 |
| Strawberry tartlet | $0.25 |
| Orange Custard Pie | $0.25 |
| Apple Pie | $0.25 |
| BLUEBERRY PIE | $0.25 |
| fresh strawberry ice cream | $0.45 |
| Prunelle Jelly | $0.25 |
| Coffee Cream Puff | $0.20 |
| Strawberry short cake | $0.60 |
| Bombe Cyrano | $0.40 |
| Peach, Lakme | $0.40 |
| Strawberry Basket | $0.60 |
| Biscuit Tortoni | $0.45 |
| Coupe Petit Duc | $0.60 |
| Coupe Thais | $0.60 |
| California Cherries | $0.75 |
| Nesselrode Pudding | $0.60 |
| Raspberry, Orange or Lemon Ice | $0.35 |
| Pear | $0.20 |
| Orange | $0.25 |
| Mixed ice cream | $0.45 |
| Fresh Strawberry Mousse | $0.45 |
| TUTTI FRUTTI ICE CREAM | $0.50 |
| Strawberries | $0.55 |
| Assorted Fruit | $0.60 |
| Apple | $0.20 |
| Grapefruit | $0.35 |
| Camembert | $0.35 |
| Full Cream Damembert | $0.50 |
| Swiss cheese | $0.35 |
| Edam | $0.30 |
| Gervais Vendome | $0.30 |
| Port du Salut | $0.35 |
| Roquefort | $0.40 |
| Cheese with Bar-le-Duc | $0.55 |
| a la Vatel | $0.35 |
| Demi-tasse | $0.15 |
| Turkish Coffee | $0.25 |
| Special Coffee | $0.30 |
Page 2
| Mousse aux fraises fraiches | $0.45 |
| Glaces Tutti Frutti | $0.50 |
| Coupe Thais | $0.60 |
| Biscuit Tortoni | $0.45 |
| Lucines de Cherrystone | $0.40 |
| Cafe, demi-tasse | $0.15 |
| Petite Marmite, Bour geoise | $0.60 |
| Veloute de tomates, Andalouse | $0.35 |
| Lucines de Little Neck | $0.35 |
| Chair de Crabes en Cocktail | $0.90 |
| Gombo de Volaille, Creole | $0.40 |
| Homard en Cocktail | $0.90 |
| Saumon fume | $0.60 |
| Sardines Francaises (4) | $0.75 |
| Celeri farci | $0.60 |
| Pain et Beurre | $0.10 |
| Jus de Lucines | $0.40 |
| Celeri | $0.40 |
| Huitres de Cape Cod | $0.40 |
| Huitres de Blue Point | $0.35 |
| Hors d'Oeuvres varies, Parisienne | $0.75 |
| Pamplemousse | $0.35 |
| Salade d'anchois | $0.50 |
| Hareng marine | $0.35 |
| Concombres | $0.30 |
| Echalottes | $0.25 |
| Olives Vertes | $0.25 |
| Olives mures farcies | $0.40 |
| Pecans sales | $0.30 |
| Olives mures | $0.30 |
| Consomme de Volaille ou de Boeuf | $0.35 |
| Tortue verte claire a la Fine Champagne | $0.60 |
| Filet de Sole glace, Marguery | $0.75 |
| Homard gratine a la Leon | $1.10 |
| Saumon du Gaspe grille, sauce Mousseuse | $0.85 |
| Crabes Mous sautes (2), Doria | $0.80 |
| Alose grille aux oeufs, Astor | $1.10 |
| Oeufs d'Alose grilles | $1.10 |
| au Petit Sale | $1.25 |
| Crabes mous frits (2), sauce remoulade | $0.90 |
| Petit Fletan bouilli, sauce Hollandaise | $0.80 |
| Filet de Bass raye saute, Meuniere | $0.75 |
| Caneton (1919) du Long Island poele aux petits pois, Paysanne | $1.30 |
| Filet de Boeuf pique, Chasseur, pommes croquettes | $1.30 |
| Selle d'Agneau de lait saute a la Minute | $1.25 |
| Ris-de-Veau, sous cloche, Eugenie | $1.25 |
| Mousseline de Jambon, sauce Perigueux, pointes d'asperges fraiches | $0.90 |
| Poussin (1919), Polonaise | $2.00 |
| Poulet du printemps (1919) en casserole, Parisienne | $3.75 |
| Epaule d'Agneau de Lait, Boulangere (pour 3 ou 4) | $4.00 |
| Steak ou Carre d'Agneau de Lait | $1.50 |
| Oeuf poche (1), Astor | $0.45 |
| Homard, sauce mayonnaise | $1.00 – $2.00 |
| Chair de Crabes en salade | $1.10 |
| Mayonnaise de volaille | $1.35 |
| Cafe Turc | $0.25 |
| Mayonnaise de Homard | $1.25 |
| Jambon du Jersey a la gelee | $0.65 |
| Galantine de chapon | $1.00 |
| Pate de Veau et Jambon | $0.75 |
| Langue de Boeuf a l'Anglaise | $0.75 |
| Cotes de Boeuf | $0.95 |
| Jambon du Tennessee | $0.90 |
| Demi Poulet | $1.40 |
| Ballotine de Volaille | $0.70 |
| Demi (1919) Caneton du Long Island | $3.00 |
| (1919) Poussin | $2.00 |
| Pigeon de Miles River | $1.75 |
| (1919) Poulet de printemps | $1.50 – $3.00 |
| Pommes d'Arbre et Patates glacees | $0.35 |
| Artichauts de Californie | $0.60 |
| Chouxfleurs, sauce Hollandaise | $0.60 |
| Aubergine grille | $0.40 |
| Epinards frais a la creme | $0.40 |
| Asperges vertes nouvelles, Hollandaise | $0.75 |
| Betteraves sautees | $0.35 |
| Petits pois nouveaux | $0.65 |
| Champignons frais sur Toast | $0.80 |
| Haricots Verts frais | $0.70 |
| Pommes de Terre Bouillies | $0.20 |
| Pommes de Terre Puree | $0.20 |
| Pommes de Terre au Four (Idaho) | $0.25 |
| Pommes de Terre a la Creme | $0.25 |
| Cafe special | $0.30 |
| Frites Francaises | $0.20 |
| Pommes de Terre Sautees | $0.20 |
| Pommes de Terre au Gratin | $0.25 |
| Patates a la Mode du Sud | $0.30 |
| Patates - Grillees | $0.20 |
| Patates frites | $0.25 |
| Salade Combination | $0.60 |
| Romaine | $0.40 |
| Laitue | $0.40 |
| Coeurs de Laitues | $0.45 |
| Chiffonade | $0.60 |
| Tomate de serre | $0.45 |
| Concombres de serre | $0.50 |
| Patisserie Francaise assortie | $0.16 |
| Patisserie Francaise assortie | $0.15 |
| (Froid) Creme Marie Louise | $0.30 |
| Tartelette aux Fraises | $0.25 |
| Tourte a la creme orangee | $0.25 |
| (Chaud) Pouding Caroline | $0.30 |
| Gelee a la prunelle | $0.25 |
| Tourte aux myrtilles | $0.25 |
| Tourte aux pommes | $0.25 |
| Choux au cafe | $0.20 |
| Short Cake aux fraises | $0.60 |
| Bombe Cyrano | $0.40 |
| Coupe Petit Duc | $0.60 |
| Peche Lakme | $0.40 |
| Fraises | $0.55 |
| Panier aux fraises | $0.60 |
| Sorbet a la prunelle ou caracao | $0.40 |
| Parfait au cafe ou chocolat | $0.45 |
| Glaces Vanille ou Chocolate | $0.40 |
| Glaces Fraises fraiches | $0.45 |
| Glaces Melangee | $0.45 |
| Pouding Nesselrode | $0.60 |
| Glace a l'Orange, aux framboises ou au citron | $0.35 |
| Cerises de Californie | $0.75 |
| Poire | $0.20 |
| Orange | $0.25 |
| Pamplemousse | $0.35 |
| Pomme | $0.20 |
| Fruits assorties | $0.60 |
| Camembert (Full Creme) | $0.50 |
| Camembert | $0.35 |
| Port-du-Salut | $0.35 |
| au Bar-le-Duc | $0.55 |
| Fromage Suisse | $0.35 |
| a la Vatel | $0.35 |
| Roquefort | $0.40 |
| Gervais Vendome | $0.30 |
| Edam | $0.30 |
| Moka, Astor | $0.30 |