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Hotel Astor

Date
1919-05-24
Restaurant
Hotel Astor
Physical description
27x17cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Clear Green Turtle Broth$0.60
Astor Cup$0.75
Galantine of Capon aux pistaches$1.00
Canape Bresilienne$0.60
Caviar sandwich$0.75
Fresh mushrooms on toast$0.80
Veal and Ham Pate$0.75
Strained gumbo$0.40
Miles River Squab$1.75
Half Broiled (1919) Long Island Duckling$3.00
1919 Squab Chicken$2.00
Fresh Spring Chicken$3.50
Assorted Hors D'oeuvres$0.75
Lobster Cocktail$0.90
Crabflake Cocktail$0.90
Cherrystone Clams$0.40
Crab Flakes a l'Astor$1.10
Crab Flakes Mornay$1.00
Stuffed deviled crabs$0.75
Soft Clams, Casino$0.75
Deviled Stuffed Lobster$0.70
Broiled Lobster$2.00
Lobster, Newburg$1.25
Lobster, Thermidor$1.15
Broiled Sweetbread, Paloise$1.20
Minced Chicken a la King$1.40
Chicken Cutlet with green peas$0.75
CLAM BROTH$0.40
Chicken consomme$0.35
Cape Cod Oysters$0.40
Little Neck clams$0.35
Blue Point Oysters$0.35
Supreme of Chicken with Virginia ham$1.50
Deviled Chicken Ballotin, Clamart$0.65
Broiled Veal Kidney, Bercy$0.85
Lamb Kidneys sautes, Chasseur$0.80
Cheese Snaps$0.40
Yorkshire Buck$0.80
Welsh rarebit$0.65
Golden buck$0.75
Long Island rarebit$0.75
Grapefruit$0.35
Bread and Butter$0.10
Supreme of Grapefruit$0.65
Smoked Salmon$0.60
Lobster Salar$1.25
Crabflake Salad$1.10
Ox-Tongue a l'Anglaise$0.75
Game Pie, Vatel$0.75
MAYONNAISE OF CHICKEN$1.35
Tennessee Ham a la gelee$0.90
Westphalia Ham$0.75
Ballotine of Chicken en terrine$0.70
Terrine de Foie-gras (Goose Liver) (p.p.)$2.00 – $2.50
Assorted Cold Cuts$1.00
[Assorted Cold Cuts] with Chicken$1.25
Chicken [Sandwich]$0.55
Sardne [sandwich]$0.50
Club [sandwich]$0.65
Cold Green Asparagus, Vinaigrette$0.75
Tomato [salad]$0.45
Chiffonade [salad]$0.60
Hearts of Lettuce$0.45
Romaine [salad]$0.40
Kuroki [salad]$0.65
Fresh Fruit [salad]$0.60
Belvedere$0.60
Strawberries, Melba$0.75
Strawberries, Romanoff$0.75
Biscuit Astor$0.70
Fresh Strawberry Mousse$0.45
fresh strawberry ice cream$0.45
Vanilla or Chocolate ice cream$0.40
Orange or lemon ice$0.40
Coupe Thais$0.60
Pear Melba$0.75
Mixed [Vanilla and Chocolate Ice Cream]$0.45
Lalla Rookh$0.45
Neapolitan ice cream$0.45
Creme de Menthe or Prunelle Sherbet$0.50
Camembert$0.35
Roquefort$0.40
Port du Salut$0.35
Gervais with Bar-le-Duc$0.55
Full Cream Camembert$0.50
Fresh Strawberry Mousse$0.45
Strawberries$0.55
Pear$0.20
Orange$0.25
Coffee with Cream$0.25
Demi-tasse$0.15
Special [coffee]$0.30
Moka, Astor$0.30
Turkish [coffee]$0.25
Apple$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.