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Hotel Astor

Date
1919-05-19
Restaurant
Hotel Astor
Physical description
27x17cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Rhubarb$0.30
Strawberries$0.55
Hominy with cream$0.30
oatmeal with cream$0.30
Kaffee Hag$0.30
Mohegan Farm Milk$0.20 – $0.35
Waffles with wild cherry syrup$0.35
Horlick's Malted Milk$0.20
Individual Guava Jelly$0.25
Baked Apple$0.30
Baked Apple with Cream$0.35
Grape fruit$0.35
Fresh Sliced Pineapple$0.30
Sliced Bananas with Cream$0.25
Stewed prunes$0.25
Orange$0.25
Orange, sliced$0.30
Orange Juice$0.35
Hawaiian Pineapple Juice$0.25
Assorted Fruit$0.60
Stewed Prunes with cream$0.30
White Clover Honey$0.30
Honey in the Comb$0.30
Figs in syrup$0.40
Orange marmalade$0.30
Blackberry jam$0.25
Strawberry jam$0.25
Raspberry jam$0.25
Apricot jam$0.25
Individual Bar-le-Duc Jelly$0.30
Malt Breakfast Food Cereal with cream$0.30
Shredded Wheat with Cream$0.30
Puffed Rice with Cream$0.30
Grape Nuts with Cream$0.30
Corn Flakes with Cream$0.30
Coffee with Hot Milk$0.25
Coffee with Cream$0.25
Chocolate$0.25
Cocoa$0.25
ENGLISH BREAKFAST TEA$0.25
Young Hyson Tea$0.25
Oolong Formosa Tea$0.25
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.30
Griddle Cakes with Maple Syrup$0.30
Toast, Melba$0.15
French Toast$0.50
Dry Toast$0.15
Dry Rolls$0.15
Buttered toast$0.15
Dipped Toast$0.20
Milk toast$0.25
Cream toast$0.40
Home-made Boston Brown Bread$0.15
English muffin$0.15
Broiled Live Codfish$0.55
Boiled Salt Mackerel$0.65
Boiled Smoked Finnan Haddock with drawn butter$0.60
Kippered Herring$0.45
Kippered Herring with Fried Egg$0.65
Fried Filet of Sole a l'Anglaise$0.65
Salt Codfish in cream$0.55
Sweet Potatoes - Broiled$0.20
Hashed, browned$0.20
Lyonnaise$0.20
in cream$0.25
Sautees$0.20
Boiled (2)$0.35
Boiled (1)$0.20
Fried (2)$0.40
Poached (2)$0.50
Poached (1)$0.25
Meyerbeer$0.60
Bercy$0.55
Shirred (2)$0.40
Shirred (1)$0.25
Ham or Bacon and Eggs$0.65
Eggs au beurre noir (2)$0.45
Eggs au beurre noir (1)$0.25
Scrambled - Plain$0.55
with chicken livers$0.70
with ham$0.65
with bacon$0.75
with sausages$0.75
omelette - plain$0.55
with ham$0.60
with Virginia Ham$0.70
with mushrooms$0.75
spanish$0.70
with chicken livers$0.70
with kidneys$0.75
Spring Chicken *2$0.80
Spring Chicken 1$0.40
Broiled Leg of Chicken with ham$0.75
New Year Lamb Chop (2)$1.25
New Year Lamb Chop (1)$0.65
Lamb Kidney, Bercy$0.65
Pork Chop (1)$0.70
Mutton Chop (1)$0.75
Calf's Liver, Maitre d'Hotel$0.70
with bacon$0.75
Broiled Ham or Bacon$0.60
Country Sausage$0.55
Hillsdale Sausage$0.60
Beech-Nut Bacon$0.65
Chicken Hash in Cream$0.75
with poached egg$0.90
Corned Beef Hash$0.60
Lamb Kidney with mushrooms$0.80
Lamb Hash with green pepper$0.60
Chicken livers with mushrooms$0.75
Broiled Honeycomb Tripe$0.55
Pork tenderloin$0.75
Tripe a la Creole$0.65
Mutton Kidney with bacon$0.75
Smoked beef in cream$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.