Hotel Astor
Pages
Dishes
| Egg (1) en Chemise | $0.40 |
| Shirred eggs, Cluny | $0.65 |
| Omelette, Princesse | $0.70 |
| Potage Cressonniere | $0.30 |
| Kuroki | $0.60 |
| Halibut, Parisienne | $0.80 |
| Roast Leg of Lamb with mixed vegetables | $0.75 |
| Boiled Fresh Plate of Beef, Menagere | $0.75 |
| Stewed Venison, St. Hubert, fried hominy | $0.70 |
| Coffee Cream Puff | $0.20 |
| Minced Chicken in curry with rice a l'Indienne | $0.75 |
| Baked Shad, Italienne | $0.75 |
| Ballotine of Chicken | $0.70 |
| Cherrystone Clams | $0.40 |
| Little Neck clams | $0.35 |
| Crabflake Cocktail | $0.90 |
| Chicken consomme | $0.35 |
| Beef consomme | $0.35 |
| Beef consomme | $0.35 |
| Prunelle Sherbert | $0.40 |
| Prunelle Sherbert | $0.40 |
| Curacoa Sherbert | $0.40 |
| Curacoa Sherbert | $0.40 |
| Lemon Ice | $0.35 |
| Orange ice | $0.35 |
| Raspberry Ice | $0.35 |
| Chocolate Ice Cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Strawberry tartlet | $0.25 |
| Lemon Custard Pie | $0.25 |
| Cape Cod Oysters | $0.40 |
| Blue Point Oysters | $0.35 |
| Lobster Cocktail | $0.90 |
| Smoked Salmon | $0.60 |
| French Sardines (4) | $0.75 |
| Anchovy Salad | $0.50 |
| Green olives | $0.25 |
| Marinated Herring | $0.35 |
| Salted Pecans | $0.30 |
| Ripe Olives | $0.30 |
| Celery | $0.40 |
| Stuffed celery | $0.60 |
| Stuffed Ripe Olives | $0.40 |
| Cucumber Rings | $0.30 |
| Scallions | $0.25 |
| Bread and Butter | $0.10 |
| Tomato soup with rice | $0.40 |
| Chicken okra, Creole | $0.40 |
| CLAM BROTH | $0.40 |
| Bouillon potatoes | $0.20 |
| Boiled Rice, curry sauce | $0.25 |
| Creamed Spinach | $0.40 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| Broiled Egg Plant | $0.40 |
| Sugar Beets in butter | $0.35 |
| New green peas | $0.60 |
| New green peas | $0.60 |
| Fresh String Beans | $0.65 |
| Poached Egg (1), Astor | $0.45 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| York Ham en gelee | $0.65 |
| Half Spring Chicken a la gelee | $1.40 |
| Lamb with beet salad | $0.90 |
| Ox-Tongue a l Anglaise | $0.75 |
| Ribs of beef | $0.95 |
| Veal and Ham Pate | $0.75 |
| Lettuce Salad | $0.40 |
| Chiffonnade Salads | $0.60 |
| Chiffonnade Salads | $0.60 |
| Hothouse Cucumber Salad | $0.50 |
| Romaine Salad | $0.40 |
| Heart of Lettuce Salad | $0.45 |
| Tomato Salad | $0.45 |
| Blackberry Pie | $0.25 |
| Gratin of Sweetbread with asparagus tips en bordure | $0.65 |
| CAMEMBERT CHEESE | $0.35 |
| (Hot) Vanilla Souffle Pudding | $0.25 |
| Full Cream Camembert | $0.50 |
| Port-du-Salut | $0.35 |
| Swiss cheese | $0.35 |
| a la Vatel | $0.35 |
| Edam | $0.30 |
| Gervais | $0.30 |
| Strawberry short cake | $0.60 |
| Apple Pie | $0.25 |
| Roquefort | $0.40 |
| with Bar-le-Duc | $0.55 |
| Assorted Hors d'Oeurvres, Parisienne | $0.75 |
| Grapefruit | $0.35 |
| Butterfish Sauté, fines herbes | $0.55 |
| Broiled Fresh Mackerel, Maitre d' Hôtel | $0.65 |
| Ribs of prime Beef, Yorkshire Pudding | $1.00 |
| Extra Cut | $1.90 |
| Potatoes | |
| Boiled | $0.20 |
| Baked (Idaho) | $0.25 |
| Mashed | $20.00 |
| in cream | $0.25 |
| French Fried | $0.20 |
| Sautées | $0.20 |
| au gratin | $0.25 |
| Sweet Potatoes | |
| Broiled | $0.20 |
| fried | $0.25 |
| Southern Style | $0.30 |
| (1919) Squab Chicken | $2.00 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| (1919) Spring Chicken | $1.50 – $3.00 |
| Miles River Squab | $1.75 |
| Assorted French pastry | $0.15 |
| (Cold) Apple Cake | $0.20 |
| Fresh Strawberry | $0.45 |
| Fresh Strawberry Mousse | $0.45 |
| Strawberry Basket | $0.60 |
| Mixed ice cream | $0.45 |
| Café Parfait | $0.45 |
| Biscuit Tortoni | $0.45 |
| California Cherries | $0.75 |
| Strawberries | $0.55 |
| Canraloupe | $0.75 |
| Watermelon | $0.65 |
| Pear | $0.20 |
| Orange | $0.25 |
| Grapefruit | $0.35 |
| Apple | $0.20 |
| Assorted Fruit | $0.60 |
| Coffee Demi-Tasse | $0.15 |
| Turkish Coffee | $0.25 |
| iced tea or coffee | $0.25 |
| Special Coffee | $0.30 |
| Mokà a l'Astor | $0.30 |
| Coffee with hot milk or cream | $0.25 |