Hotel Astor
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Dishes
| Omelette, Mexicaine | $0.65 |
| Creamed Spinach | $0.40 |
| CLAM BROTH | $0.40 |
| Chicken okra, Creole | $0.40 |
| Cherrystone Clams | $0.40 |
| Little Neck clams | $0.35 |
| Assorted Hors d'Oeuvres, Parisienne | $0.75 |
| Crabflake Cocktail | $0.90 |
| Lobster Cocktail | $0.90 |
| Cape Cod Oysters | $0.40 |
| Grapefruit | $0.35 |
| Blue Point Oysters | $0.35 |
| Smoked Salmon | $0.60 |
| Anchovy Salad | $0.50 |
| Broiled Delaware shad, maitre d'hotel | $0.75 |
| Marinated Herring | $0.35 |
| French Sardines (4) | $0.75 |
| Butterfish saute, Parmentier | $0.55 |
| Fried Yellow Perch, sauce remoulade | $0.55 |
| Green olives | $0.25 |
| Tomato soup with rice | $0.40 |
| Salted Pecans | $0.30 |
| Chicken consomme | $0.35 |
| Ripe Olives | $0.30 |
| Poached Egg (1)en croustade a la Reine | $0.40 |
| Celery | $0.40 |
| Beef consomme | $0.35 |
| Shirred Eggs, Florentine | $0.65 |
| Stuffed celery | $0.60 |
| Stuffed Ripe Olives | $0.40 |
| Cucumber Rings | $0.30 |
| Scallions | $0.25 |
| Bread and Butter | $0.10 |
| Roast Roulade of Lamb, string beans, Menagere | $0.75 |
| Braized Cuissot of Veal, creamed celery | $0.75 |
| Roast Beefhash with green pepper, Parmentier | $0.60 |
| Minced Chicken a la Dervey en bordure gratine | $0.80 |
| Broiled Honeycomb Tripe, sauce gribiche | $0.60 |
| Ribs of Prime Beef, jacket potato | $0.95 |
| String Beans, Menagere | $0.30 |
| Extra cut of Ribs of Prime Beef, jacket potato | $1.80 |
| Sweet Potato Croquette | $0.30 |
| Sugar Beets in butter | $0.35 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| Cabinet Pudding, maraschino sauce | $0.25 |
| African Cake | $0.20 |
| Fresh String Beans | $0.70 |
| New green peas | $0.65 |
| Halibut, Parisienne | $0.80 |
| Ballotine of Chicken | $0.70 |
| Chicken Broth, family style | $0.30 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| Poached Egg (1), Astor | $0.45 |
| York Ham en gelee | $0.65 |
| Half Spring Chicken a la gelee | $1.40 |
| Ribs of beef | $0.95 |
| Lamb with beet salad | $0.90 |
| Ox-Tongue a l'Anglaise | $0.75 |
| Veal and Ham Pate | $0.75 |
| Boiled [Potatoes] | $0.20 |
| Baked (Idaho) [Potato] | $0.25 |
| Mashed [potatoes] | $0.20 |
| [Potatoes] in cream | $0.25 |
| French fried [potatoes] | $0.20 |
| [Potatoes] Sautees | $0.20 |
| [Potatoes] au gratin | $0.25 |
| Broiled [Sweet Potatoes] | $0.20 |
| Fried [Sweet Potatoes] | $0.25 |
| [Sweet Potatoes] Southern Style | $0.30 |
| (1919 Squab Chicken | $2.00 |
| (1919) Spring Chicken | $1.50 – $3.00 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| Miles River Squab | $1.75 |
| Caprice [salad] | $6.00 |
| Hothouse Cucumber [salad] | $0.50 |
| Romaine [salad] | $0.40 |
| Heart of Lettuce [salad] | $0.45 |
| Tomato [salad] | $0.45 |
| Lettuce [salad] | $0.40 |
| Chiffonnade [salad] | $0.60 |
| Assorted French pastry | $0.15 |
| Cocoanut Layer Cake | $0.20 |
| Lemon Custard Pie | $0.25 |
| APRICOT PIE | $0.25 |
| Apple Pie | $0.25 |
| Strawberry short cake | $0.60 |
| Fresh Strawberry | $0.45 |
| Strawberry Basket | $0.60 |
| Fresh Strawberry Mousse | $0.45 |
| Vanilla ice cream | $0.40 |
| Mixed ice cream | $0.45 |
| Cafe Parfait | $0.45 |
| Biscuit Tortoni | $0.45 |
| Prunelle Sherbet | $0.40 |
| Raspberry Ice | $0.35 |
| California Cherries | $0.75 |
| Strawberries | $0.55 |
| Pear | $0.20 |
| Orange | $0.25 |
| Grapefruit | $0.35 |
| Apple | $0.20 |
| Assorted Fruit | $0.60 |
| Camembert | $0.35 |
| Full Cream Camembert | $0.50 |
| Port-du-Salut | $0.35 |
| Swiss [cheese] | $0.35 |
| [Swiss cheese] a la Vatel | $0.35 |
| Edam | $0.30 |
| Gervais | $0.30 |
| [Gervais] with Bar-le-Duc | $0.55 |
| Roquefort | $0.40 |
| Iced tea | $0.25 |
| [Coffee] Demi-tasse | $0.15 |
| Turkish [coffee] | $0.25 |
| Coffee with Hot Milk | $0.25 |
| Moka a l'Astor | $0.30 |
| Special [coffee] | $0.30 |
| Chocolate Ice Cream | $0.40 |
| Orange ice | $0.35 |
| Lemon Ice | $0.35 |
| Curacoa Sherbet | $0.40 |
| Coffee with hot cream | $0.25 |
| Iced coffee | $0.25 |