Hotel Astor
Pages
Dishes
| Strawberries | $0.55 |
| Scallions | $0.25 |
| Curacoa Sherbert | $0.40 |
| Curacoa Sherbert | $0.40 |
| Prunelle Sherbert | $0.40 |
| Lobester Cocktail | $0.90 |
| Blue Point Oystsers | $0.35 |
| ssorted Hors D'Oevres, Parisiene | $0.75 |
| Sardinnes | $0.75 |
| Stuffed Ripe Olives | $0.40 |
| Cucumber Rings | $0.30 |
| Tomato soup with rice | $0.40 |
| Cosomme Julienne | $0.30 |
| Smoked Salmon | $0.90 |
| CLAM BROTH | $0.40 |
| Salted Pecans | $0.30 |
| Green olives | $0.25 |
| Ribs of prime beef | $0.95 |
| Butterfish saute, Jackson | $60.00 |
| Broiled Boston Scrod, Maitre d'Hotel | $65.00 |
| Ripe Olives | $0.30 |
| Jacket Potato | $0.95 |
| Bread and Butter | $0.10 |
| Extra Cut of one | $0.80 |
| Fried Julienne of Sole en goujons, sauce remoulade | $65.00 |
| Shirred Eggs, Chipolata | $0.60 |
| Scrambled eggs with asparagus tips | $0.65 |
| Strawberry short cake | $0.60 |
| Omelette a la reine | $0.70 |
| Roast Leg of Canada Mutton, mashed yellow turnips | $0.75 |
| rhubarb pie | $0.25 |
| Caramel Custard Pie | $0.25 |
| (Cold) Strawberry Meringue Slice | $0.30 |
| Apple Pie | $0.25 |
| Cafe Parfait | $0.45 |
| Fresh Strawberry Mousse | $0.45 |
| Biscuit Tortoni | $0.45 |
| Assorted French pastry | $0.15 |
| (Hot) Sago Pudding | $0.30 |
| Religieuse Cake | $0.20 |
| Braised Sweetbread pique, peas a l'Etuvee | $0.80 |
| Fricassee of veal, paprika and noodles, Hongroise | $0.70 |
| Old-fashioned Chicken Pie, Philadelphia style | $0.90 |
| Beef en Mironton, bordure, Parisienne | $0.65 |
| Cherrystone Clams | $0.40 |
| Little Neck clams | $0.35 |
| Crabflake Cocktail | $0.90 |
| Cape Cod Oysters | $0.40 |
| Anchovy Salad | $0.50 |
| Marinated Herring | $0.35 |
| French Sardines (4) | $0.75 |
| Celery | $0.40 |
| Stuffed celery | $0.60 |
| Chicken okra soup, Creole | $0.40 |
| Chicken Consomme, (In Cup) | $0.35 |
| Beef Consomme, (In Cup) | $0.35 |
| Giblet Soup, Ecossaise | $0.30 |
| Coffee with hot milk or cream | $0.25 |
| Moka a l'Astor | $0.30 |
| iced tea or coffee | $0.25 |
| Turkish | $0.25 |
| Demi-tasse | $0.15 |
| Roquefort | $0.40 |
| with Bar-le-Duc | $0.55 |
| Gervais | $0.30 |
| a la Vatel | $0.35 |
| Swiss | $0.35 |
| Port-du-Salut | $0.35 |
| Full Cream Camembert | $0.50 |
| Camembert | $0.35 |
| Assorted Fruit | $0.60 |
| Apple | $0.20 |
| Grapefruit | $0.35 |
| Creamed Beet Tops | $0.30 |
| Orange | $0.25 |
| Pear | $0.20 |
| Mashed yellow turnips | $0.30 |
| California Cherries | $0.75 |
| Strawberry Basket | $0.60 |
| Grapefruit | $0.35 |
| Fresh Strawberry | $0.45 |
| Vanilla or Chocolate | $0.40 |
| Creamed Spinach | $0.40 |
| Raspberry, Orange or Lemon Ice | $0.35 |
| Edam | $0.30 |
| Special | $0.30 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| Strawberry Basket | $0.60 |
| Broiled Egg Plant | $0.40 |
| Hothouse Tomato | $0.45 |
| Hothouse Cucumber | $0.50 |
| Chiffonnade | $0.60 |
| Sugar Beets in butter | $0.35 |
| Lettuce | $0.40 |
| Heart of Lettuce | $0.45 |
| Romaine | $0.40 |
| Kuroki | $0.60 |
| Fresh String Beans | $0.70 |
| Miles River Squab | $1.75 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| (1919) Spring Chicken | $1.50 – $3.00 |
| New green peas | $0.65 |
| (1919) Squab Chicken | $2.00 |
| Veal and Ham Pate | $0.75 |
| Ribs of beef | $0.95 |
| Ox-Tongue a l'Anglaise | $0.75 |
| Lamb with beet salad | $0.90 |
| Ballotine of Chicken | $0.70 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| Halibut, Parisienne | $0.80 |
| Half Spring Chicken a la gelee | $1.40 |
| York Ham en gelee | $0.65 |
| Poached Egg (1), Astor | $0.45 |
| Southern Style | $0.30 |
| Fried Potatoes | $0.25 |
| Sweet Potatoes -- Broiled | $0.20 |
| Potatoes au Gratin | $0.25 |
| Potatoes - Sautees | $0.20 |
| Potatoes -- French Fried | $0.20 |
| Potatoes in Cream | $0.25 |
| Potatoes Mashed | $0.20 |
| Potatoes -- Boiled | $0.20 |
| Potatoes -- Baked (Idaho) | $0.25 |