Hotel Astor
Pages
Dishes
| Orange | $0.25 |
| Pear | $0.20 |
| Curacoa Sherbet | $0.40 |
| Prunelle Sherbert | $0.40 |
| Coffee | $0.25 |
| Ice Tea | $0.25 |
| Lemon Ice | $0.35 |
| Orange ice | $0.35 |
| Little Neck clams | $0.35 |
| Cherrystone Clams | $0.40 |
| Crabflake Cocktail | $0.90 |
| Cape Cod Oysters | $0.40 |
| Blue Point Oysters | $0.35 |
| Assorted Hors d'Oeuvres, Parisienne | $0.75 |
| Lobster Cocktail | $0.90 |
| Grapefruit | $0.35 |
| Smoked Salmon | $0.60 |
| Anchovy Salad | $0.50 |
| Marinated Herrring | $0.35 |
| French Sardines (4) | $0.75 |
| Green olives | $0.25 |
| Salted Pecans | $0.30 |
| Ripe Olives | $0.30 |
| Celery | $0.40 |
| Stuffed celery | $0.60 |
| Stuffed Ripe Olives | $0.25 |
| Cucumber Rings | $0.30 |
| Scallions | $0.25 |
| Bread and Butter | $0.10 |
| Onion Soup au gratin | $0.35 |
| Tomato soup with rice | $0.40 |
| CLAM BROTH | $0.40 |
| Chicken consomme | $0.35 |
| Beef consomme | $0.35 |
| Fried Vhite Perch, tartar sauce | $0.55 |
| Ragout of Fish, rice, Valenciennes | $0.60 |
| Broiled Delaware Shad, potatoes Julienne | $0.80 |
| Egg poche (1), Benedict | $0.45 |
| Omelette, Savoyarde | $0.70 |
| Shirred Eggs, Conde | $0.65 |
| Roast Loin of Fresh Pork, braized spring cabbage a la Russe | $0.75 |
| Saute of Baby Lamb with vegetables | $0.75 |
| Calf's Head a la Vinaigrette | $0.75 |
| Capon Cutlet, mushroom sauce and green peas | $0.65 |
| Spaghetti with chicken livers a la Caruso | $0.75 |
| Ribs of Prime Beef, jacket potato | $0.95 – $1.80 |
| New Cabbage with caraway seeds | $0.20 |
| Creamed Spinach | $0.40 |
| Creamed celery | $0.25 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| Broiled Egg Plant | $0.40 |
| Sugar Beets in butter | $0.35 |
| New green peas | $0.65 |
| Fresh String Beans | $0.70 |
| Halibut, Parisienne | $0.80 |
| Poached Egg (1), Astor | $0.45 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| York Ham en gelee | $0.65 |
| Ballotine of Chicken | $0.70 |
| Half Spring Chicken a la gelee | $1.40 |
| Lamb with beet salad | $0.90 |
| Ox-Tongue a l'Anglaise | $0.75 |
| Ribs of beef | $0.95 |
| Veal and Ham Pate | $0.75 |
| Chicken okra soup, Creole | $0.40 |
| Boiled potato | $0.20 |
| Baked (Idaho) Potato | $0.25 |
| Mashed potatoes | $0.20 |
| Mashed Potatoes in Cream | $0.25 |
| French fried potatoes | $0.20 |
| Potatoes sautees | $0.20 |
| Potatoes au Gratin | $0.25 |
| Broiled Sweet Potatoes | $0.20 |
| fried Sweet Potatoes | $0.25 |
| Southern Style Sweet Potatoes | $0.30 |
| (1919) Squab Chicken | $2.00 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| Miles River Squab | $1.75 |
| Coffee with Hot Milk | $0.25 |
| (1919) Spring Chicken | $1.50 – $3.00 |
| COMBINATION SALAD | $0.60 |
| Romaine | $0.40 |
| Turkish Coffee | $0.25 |
| Lettuce | $0.40 |
| Chiffonade | $0.60 |
| Hothouse Cucumber | $0.50 |
| Heart of Lettuce Salad | $0.45 |
| Hothouse Tomato | $0.45 |
| Assorted French pastry | $0.15 |
| Strawberries | $0.55 |
| Strawberry short cake | $0.60 |
| (Hot) Rice Pudding | $0.25 |
| Coffee Cream Puff | $0.20 |
| BLUEBERRY PIE | $0.25 |
| (Cold) Strawberry Tartlet | $0.25 |
| Orange Custard Pie | $0.25 |
| Apple Pie | $0.25 |
| Fresh Strawberry Mousse | $0.45 |
| Fresh Strawberry | $0.45 |
| Strawberry Basket | $0.60 |
| Fresh Strawberry Ice Cram | $0.45 |
| Grapefruit | $0.35 |
| Mixed ice cream | $0.45 |
| Apple | $0.20 |
| Cafe Parfait | $0.45 |
| Biscuit Tortoni | $0.45 |
| Assorted Fruit | $0.60 |
| Vanilla ice cream | $0.40 |
| Raspberry, Orange or Lemon Ice | $0.35 |
| Camembert | $0.35 |
| Full Cream Camembert | $0.50 |
| Port-du-Salut | $0.35 |
| Edam | $0.30 |
| Gervais | $0.30 |
| with Bar-le-Duc | $0.55 |
| Swiss cheese | $0.35 |
| a la Vatel | $0.35 |
| ROQUEFORT CHEESE | $0.40 |
| Demi-tasse | $0.15 |
| Special Coffee | $0.30 |
| Moka a la Astor | $0.30 |
| Romaine Salad | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Coffee with Cream | $0.25 |