Hotel Astor
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Dishes
| Finger Roll a la puree of ham, Diable | $0.10 |
| Egg Mollet (1), Anna Held | $0.40 |
| Shirred Eggs, Opera | $0.65 |
| Tomato Salad, W. C. M. | $0.50 |
| Mixed ice cream | $0.45 |
| Prunelle Sherbet | $0.40 |
| Curacoa Sherbet | $0.40 |
| Cucumber Rings | $0.30 |
| Salted Pecans | $0.30 |
| Lamb with beet salad | $0.90 |
| Boiled Chicken with rice, supreme sauce | $1.00 |
| Poached Egg (1), Astor | $0.45 |
| York Ham en gelee | $0.65 |
| Full Cream Camembert | $0.50 |
| Tomato soup with rice | $0.30 |
| Omelet with ham | $0.70 |
| (1919) Squab Chicken | $2.00 |
| (1919) Spring Chicken | $1.50 – $3.00 |
| Hothouse Cucumber Salad | $0.50 |
| Lettuce Salad | $0.40 |
| Cherrystone Clams | $0.40 |
| Little Neck clams | $0.35 |
| Crabflake Cocktail | $0.90 |
| Cape Cod Oysters | $0.40 |
| Grapefruit | $0.35 |
| Blue Point Oysters | $0.35 |
| Assorted Hors d'Oeuvres, Parisienne | $0.75 |
| Lobster Cocktail | $0.90 |
| Smoked Salmon | $0.60 |
| Anchovy Salad | $0.50 |
| Marinated Herring | $0.35 |
| French Sardines (4) | $0.75 |
| Green olives | $0.25 |
| Ripe Olives | $0.30 |
| eggs, anna held | $0.40 |
| Celery | $0.40 |
| Stuffed celery | $0.60 |
| Scallions | $0.25 |
| Bread and Butter | $0.10 |
| Chicken okra soup, Creole | $0.40 |
| CLAM BROTH | $0.40 |
| Fried Filet of Sole a l'Anglaise, sauce remoulade | $0.65 |
| Broiled Fresh Mackerel, Maitre d' Hotel | $0.65 |
| Gratin of Shad Roe a l'Italienne | $0.75 |
| Roast Leg of Lamb with new beets in butter | $0.75 |
| Minced Filet of Beef saute, Baloise | $0.80 |
| Ribs of Prime Beef, jacket potato | $0.95 – $1.80 |
| Tripe a la Mode de Caen | $0.65 |
| Spaghetti au Gratin | $0.25 |
| Creamed Spinach | $0.40 |
| Creamed celery | $0.25 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| Sugar Beets in butter | $0.35 |
| Fresh String Beans | $0.70 |
| New green peas | $0.65 |
| Broiled Egg Plant | $0.40 |
| Potatoes - Boiled | $0.20 |
| Potatoes - Baked (Idaho) | $0.25 |
| Potatoes - Mashed | $0.20 |
| Potatoes - Mashed in cream | $0.25 |
| Potatoes au Gratin | $0.25 |
| Potatoes sautees | $0.20 |
| Potatoes French fried | $0.20 |
| Sweet Potatoes - Broiled | $0.20 |
| Sweet Potatoes - Fried | $0.25 |
| Sweet Potatoes Southern Style | $0.30 |
| Halibut, Parisienne | $0.80 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| Ballotine of Chicken | $0.70 |
| Ox-Tongue a l'Anglaise | $0.75 |
| Veal and Ham Pate | $0.75 |
| Half Spring Chicken a la gelee | $1.40 |
| Ribs of beef | $0.95 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| Miles River Squab | $1.75 |
| Romaine Salad | $0.40 |
| Heart of Lettuce Salad | $0.45 |
| Hothouse tomato salad | $0.45 |
| Escarole Salad | $0.35 |
| Chiffonade Salad | $0.60 |
| Assorted French pastry | $0.15 |
| (Cold) Chocolate Layer Cake | $0.20 |
| Vanilla Custard Pie | $0.25 |
| (Hot) Tapioca Pudding | $0.25 |
| Puff Praline, Chantilly | $0.20 |
| Strawberry short cake | $0.60 |
| Apple Pie | $0.25 |
| Fresh Strawberry Mousse | $0.45 |
| fresh strawberry ice cream | $0.45 |
| Strawberry Basket | $0.60 |
| Vanilla ice cream | $0.40 |
| Cafe Parfait | $0.45 |
| Biscuit Tortoni | $0.45 |
| Raspberry Ice | $0.35 |
| California Cherries | $0.75 |
| Strawberries | $0.55 |
| Assorted Fruit | $0.60 |
| Apple | $0.20 |
| Grapefruit | $0.35 |
| Orange | $0.25 |
| Pear | $0.20 |
| Camembert | $0.35 |
| Port-du-Salut | $0.35 |
| Swiss cheese | $0.35 |
| a la Vatel | $0.35 |
| Edam | $0.30 |
| Gervais | $0.30 |
| Cheese with Bar-le-Duc | $0.55 |
| Demi-tasse | $0.15 |
| Turkish Coffee | $0.25 |
| Roquefort | $0.40 |
| Iced tea | $0.25 |
| Special Coffee | $0.30 |
| Moka a la Astor | $0.30 |
| Coffee with Hot Milk | $0.25 |
| Coffee with hot cream | $0.25 |
| Iced coffee | $0.25 |
| Chocolate Ice Cream | $0.40 |
| Orange ice | $0.35 |
| Lemon Ice | $0.35 |
| Chicory Salad | $0.35 |
| Chicken consomme | $0.35 |
| Beef consomme | $0.35 |