The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Lake Placid Club

May 24, 1919

On this menu 32 dishes

Pettijohn
Crabapple jelly
Beef
Egs to order
Ham
lam
diced in cream potatos
broild lam chops
calfs head vinaigrette
Cream of Green Pea Soup
frizzld ham cream sause
baked stuft green peppers
shird egs
baked potatos
scallopt salmon
COMBINATION SALAD
yesterdays bred
zwiebak
Toast, Dry
toast, butterd
Toast, Milk
Sally Lunn
Rolls
Fresh Pineapple
preservd peaches
ginjerbred with whipt cream
cotaj cheez with crakers
Tea
Coffee
coco
Buttermilk
Milk