The Menu Museum
DecadesRestaurantsDishesRandom menu

Lake Placid Club

Date
1919-05-24
Restaurant
Lake Placid Club
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Pettijohn
Crabapple jelly
Beef
Egs to order
Ham
lam
diced in cream potatos
broild lam chops
calfs head vinaigrette
Cream of Green Pea Soup
frizzld ham cream sause
baked stuft green peppers
shird egs
baked potatos
scallopt salmon
COMBINATION SALAD
yesterdays bred
zwiebak
Toast, Dry
toast, butterd
Toast, Milk
Sally Lunn
Rolls
Fresh Pineapple
preservd peaches
ginjerbred with whipt cream
cotaj cheez with crakers
Tea
Coffee
coco
Buttermilk
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.