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Broadway Central Hotel

Date
1919-05-22
Restaurant
Broadway Central Hotel
Physical description
17.5x14cm folded; 17.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Celery
Soup
Olives
Cream of Chicken
Grape fruit
Broiled Mackerel
Parsley Potatoes
Lamb Croquettes with Green Peas
Roast Turkey Stuffed, with Cranberry Sauce
Lettuce and Tomato Salad
Horton's ice cream
Cakes
Demi Tasse
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.