The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Broadway Central Hotel

May 22, 1919

On this menu 14 dishes

Celery
Soup
Olives
Cream of Chicken
Grape fruit
Broiled Mackerel
Parsley Potatoes
Lamb Croquettes with Green Peas
Roast Turkey Stuffed, with Cranberry Sauce
Lettuce and Tomato Salad
Horton's ice cream
Cakes
Demi Tasse
Cigars