The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1919-05-17
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

CAFE
Lucines Oranges
Potage Tortue verte clair a la Amontillado
Supreme de Pompano, gratine
Mignardises
Sorbet
Bombe Frou-Frou
Selle d'Agneau de lait a la Printemps
Asperges vertes, Hollandaise
Poitrine de Caneton aux cerises, sous cloche
Salade Fantaisie
Tomates et Concombres
Olives
Radis
Celeri
Amandes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.