The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

May 17, 1919

On this menu 16 dishes

CAFE
Lucines Oranges
Potage Tortue verte clair a la Amontillado
Supreme de Pompano, gratine
Mignardises
Sorbet
Bombe Frou-Frou
Selle d'Agneau de lait a la Printemps
Asperges vertes, Hollandaise
Poitrine de Caneton aux cerises, sous cloche
Salade Fantaisie
Tomates et Concombres
Olives
Radis
Celeri
Amandes