University Club
Pages
Dishes
| Puree Mongole | |
| Almonds | |
| Ripe Olives | |
| Celery | |
| FILET OF KINGFISH, SAUTE MANNIERE | |
| Saddle of Baby Lamb | |
| Fresh Strawberry Melba | |
| Demi Tasse | |
| Assorted cheese | |
| Mint Sauce | |
| New peas | |
| Grilled sweet potatoes | |
| New asparagus | |
| Sauce Hollandaise | |
| Buffet Russe |