The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Club

May 15, 1919

On this menu 15 dishes

Puree Mongole
Almonds
Ripe Olives
Celery
FILET OF KINGFISH, SAUTE MANNIERE
Saddle of Baby Lamb
Fresh Strawberry Melba
Demi Tasse
Assorted cheese
Mint Sauce
New peas
Grilled sweet potatoes
New asparagus
Sauce Hollandaise
Buffet Russe