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Hotel Astor

Date
1919-05-12
Restaurant
Hotel Astor
Physical description
40x30.5cm folded; 40x61cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cafe noir
Celery
Petits fours
PARFAIT GLACE AUX FRAISES
BONELESS PHILADELPHIA CAPON ROTI AU CRESSON, Hearts of lettuce aux fines herbes
GRANITE MARIE BRIZZARD
SWEETBREADS BRAISES AU PAPRIKA, Fresh Stringbeans au Gratin
SUPREME OF STRIPED BASS SAUTE, BELLE MEUNIERE, Bermuda Potatoes Fondantes
VELOUTE OF FRESH ASPARAGUS, FAVORITE
Olives
SALTED ALMONDS
GRAPEFRUIT RAFRAICHI AU MARASQUIN
Briarcliff Water
Natural Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.