The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 10, 1919

On this menu 17 dishes

Fruit de Mer Cocktail, Astor
Clear Oxtail a l'Anglaise
Suprême of Sole Glacé, Excelsior
Fresh Asparagus a la Polonaise
Breast of Guinea Hen au Cresson
Strawberry Glacé, Eugenie
Petits fours
Café Noir
Briarcliff Spring Water
Condax Cigarettes
Celery
Olives
Radishes
Salted Nuts
Bermuda Potatoes, Persillade
Currant Jelly
Salade Panachée