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Hotel Commodore

Date
1919-05-01
Restaurant
Hotel Commodore
Physical description
19x12cm folded; 19x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cherry Stone Clams
Neapolitan ice cream
Potage St. Marceau
Celery
Salted Nuts
Olives
Aiguillette of Striped Bass Joinville
POTATO LORETTE
Squab Chicken a l'Estragon
Peas and Lettuce
Grape Fruit Salad aux noix
Petits fours
Cafe noir
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.