The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

May 1, 1919

On this menu 19 dishes

Cherrystone Clams
Cream of Sorrel Soup with Toasties
Celery
Radishes
Olives
Filet of American Sole, Joinville, Potatotes Chateau Rissolees
Medaillon of Spring Lamb, a la Rose, String Beans Saute in Butter
New Asparagus, Hollandaise sauce
Chaudfroid of Chicken, a la Waldorf
Hearts of Lettuce, French Dressing
Fancy Ice Creams
Macaroons
Assorted cakes
Lady fingers
Coffee
Chateau Cerons
White Rock
Cigars
Cigarettes