Waldorf-Astoria
Pages
Dishes
| Cherrystone Clams | |
| Cream of Sorrel Soup with Toasties | |
| Celery | |
| Radishes | |
| Olives | |
| Filet of American Sole, Joinville, Potatotes Chateau Rissolees | |
| Medaillon of Spring Lamb, a la Rose, String Beans Saute in Butter | |
| New Asparagus, Hollandaise sauce | |
| Chaudfroid of Chicken, a la Waldorf | |
| Hearts of Lettuce, French Dressing | |
| Fancy Ice Creams | |
| Macaroons | |
| Assorted cakes | |
| Lady fingers | |
| Coffee | |
| Chateau Cerons | |
| White Rock | |
| Cigars | |
| Cigarettes |