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Hotel Stewart

Date
1919-05-30
Restaurant
Hotel Stewart
Physical description
18x14cm

Pages

  1. Page 1

Dishes

CLAM CHOWDER, BOSTON STYLE
Consomme Julienne
Pimolas
dainty chips
Radishes
Cafe noir
Assorted Fruit
ASSORTED CAKE
Orange Meringue Pie
TUTTI FRUTTI ICE CREAM
Grape Fruit au Maraschino
Special Ripe Olives
SLICED CUCUMBERS
Baked Striped Bass a l'Horly
Boiled Smoked Ox Tongue, Sauce Bigarade
Creamed Eastern Oysters en Caisse, Newburg
Roast Ribs of Prime Beef au jus
Roast Stuffed Turkey, Cranberry Sauce
Mashed potatoes
Boiled rice
Steamed Potatoes
Asparagus Hollandaise
boiled new potatoes
New green peas
Hearts of Lettuce, Pimiento Cream Dressing
Cracked Crab, Tartar Sauce
Baked Caramel Cup Custard
AMERICAN CHEESE
Neufchatel cheese
Peaches and rice a la constance
Pommes Rissoles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.