May 30, 1919
On this menu 31 dishes
CLAM CHOWDER, BOSTON STYLE
Consomme Julienne
Pimolas
dainty chips
Radishes
Cafe noir
Assorted Fruit
ASSORTED CAKE
Orange Meringue Pie
TUTTI FRUTTI ICE CREAM
Grape Fruit au Maraschino
Special Ripe Olives
SLICED CUCUMBERS
Baked Striped Bass a l'Horly
Boiled Smoked Ox Tongue, Sauce Bigarade
Creamed Eastern Oysters en Caisse, Newburg
Roast Ribs of Prime Beef au jus
Roast Stuffed Turkey, Cranberry Sauce
Mashed potatoes
Boiled rice
Steamed Potatoes
Asparagus Hollandaise
boiled new potatoes
New green peas
Hearts of Lettuce, Pimiento Cream Dressing
Cracked Crab, Tartar Sauce
Baked Caramel Cup Custard
AMERICAN CHEESE
Neufchatel cheese
Peaches and rice a la constance
Pommes Rissoles