The Menu Museum
DecadesRestaurantsDishesRandom menu

The Metropolitan Club

Date
1919-04-22
Restaurant
The Metropolitan Club
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cods
Ox-tail a l'Anglaise
Terrapin
rack of baby lamb, from overcross, colbert
Celery
Radishes
MIXED NUTS
new giant asparagus, hollandaise sauce
Roast Mallard Duck
Mousse of Fresh Strawberries
Cakes
CAFE
Royalty Amontillado Sherry
krug magnum, 1906
Liqueurs
White Rock
Poland
coronas
Buffet Russe
New peas
Wild Rice
Currant Jelly
Chiffonade Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.