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Hotel de Soto

Date
1919-04-21
Restaurant
Hotel de Soto
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Shrimp Cocktail
Puree of Green Pea
Celery
Olives
Spiced Currants
Salted Nuts
Red Snapper, Joinville
Iced Cucumbers
Saratoga Chips
Sweetbreads Colbert
Squab Chicken
Asparagus Tips
String Beans
Candied Yams
Waldorf Salad
Cheese
Crackers
Ice Cream and Cake
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.