«‹1 / 6›»Hotel de SotoApril 21, 1919On this menu 19 dishesShrimp CocktailPuree of Green PeaCeleryOlivesSpiced CurrantsSalted NutsRed Snapper, JoinvilleIced CucumbersSaratoga ChipsSweetbreads ColbertSquab ChickenAsparagus TipsString BeansCandied YamsWaldorf SaladCheeseCrackersIce Cream and CakeDemi TasseShow all 19 dishes