The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Union League Club

April 24, 1919

On this menu 5 dishes

Cup Strained Petite Marmite
Cutlet Panache, Macedoine
Biscuit Tortoni
Macaroons
Coffee