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Hotel Astor

Date
1919-04-24
Restaurant
Hotel Astor
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Creme d'Asperges Favorite
Celeri
Olives
Radis
Noix Salees
Parfait Glace au Fraises
Delices
Cafe noir
Chapon de Philadelphie Desosse IV
Briarcliff Spring Water
Legumes frais
Pommes de terre a la creme au gratin
Salade de laitue et oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.