The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 24, 1919

On this menu 13 dishes

Creme d'Asperges Favorite
Celeri
Olives
Radis
Noix Salees
Parfait Glace au Fraises
Delices
Cafe noir
Chapon de Philadelphie Desosse IV
Briarcliff Spring Water
Legumes frais
Pommes de terre a la creme au gratin
Salade de laitue et oranges