The Menu Museum
DecadesRestaurantsDishesRandom menu

The Columbia University Club

Date
1919-04-24
Restaurant
The Columbia University Club
Physical description
17.5x11.5cm

Pages

  1. Page 1

Dishes

Cocktails
Grapefruit au Marisquin
Olives
Celery
Radishes
Cream of Fresh Asparagus
King Fish Saute Meuniere
Pommes Julienne
Roast Squab
Chicken
Potatoes Dauphine
Peas Etuvee
Hearts of Lettuce, Russian Dressing
Ice Cream fancy forms
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.