The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Columbia University Club

April 24, 1919

On this menu 15 dishes

Cocktails
Grapefruit au Marisquin
Olives
Celery
Radishes
Cream of Fresh Asparagus
King Fish Saute Meuniere
Pommes Julienne
Roast Squab
Chicken
Potatoes Dauphine
Peas Etuvee
Hearts of Lettuce, Russian Dressing
Ice Cream fancy forms
Cafe noir