The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 9, 1919

On this menu 20 dishes

HUITRES DU CAPE COD, MIGNONETTES AU RAIFORT
BISQUES D'ECREVISSES, JOINVILLE
Celeri
Olives
Radis
Amandes salees
OEUFS D'ALOSE SAUTES CHEVREUSE
CONCOMBRES DE SERRE AU VELOUTE
VOL-AU-VENT DE RAGOUT FIN, REGENCE
ASPERGES VERTES FRAICHES A LA POLONAISE
GRANITE AU KIRSH
SUPREME DE CANARD 1919 DE LONG ISLAND AU CRESSON
SAUCE A L'ORANGE
SALADE A LA MODERNE
BOMBE VOILEE ALEXANDRA
Mignardises
Moka
Haut Sauternes, 1911
Protin Brut
White Rock