Hotel Astor
Pages
Dishes
Page 1
| Bombe Duchesse | $0.40 |
| Filet of Striped Bass sauté with egg plant | $0.75 |
| Supreme of Sole glade, Francois | $1.75 |
| Lobster a la Thermidor | $1.00 |
| Broiled Shad and Roe, Astor | $1.10 |
| Fried Soft Shell Crabs (2), remoulade sauce | $0.90 |
| Broiled Shad Roe | $1.10 |
| [Broiled Shad Roe] with Bacon | $1.25 |
| Filet of Striped Bass sauté, Meuniere | $0.75 |
| Boiled Young Halibut, sauce Hollandaise | $0.80 |
| Cream of Asparagus, Favorite | $0.35 |
| Clear Ox-Tail a l'Anglaise | $0.35 |
| Cream of tomatoes with rice | $0.40 |
| Petite Marmite, Bourgeoise | $0.60 |
| Chicken okra, Creole | $0.40 |
| (IN CUP) -- Chicken or Beef Consomme | $0.35 |
| CLAM BROTH | $0.40 |
| Clear Green Turtle a la Fine Champagne | $0.60 |
| Puff Praline, Chantilly | $0.20 |
| Finger Roll a la puree of ham, Diable | $10.00 |
| Cherrystone Clams | $0.40 |
| Blue Point Oysters | $0.35 |
| Little Neck clams | $0.35 |
| Crabflake Cocktail | $0.90 |
| Lobster Cocktail | $0.90 |
| Smoked Salmon | $0.60 |
| French Sardines (4) | $0.75 |
| Stuffed celery | $0.60 |
| Bread and Butter | $0.10 |
| Cape Cod Oysters | $0.40 |
| Assorted Hors d"Oeures, Parisienne | $0.75 |
| Grapefruit | $0.35 |
| Anchovy Salad | $0.50 |
| Green olives | $0.25 |
| Stuffed Ripe Olives | $0.40 |
| Salted Pecans | $0.30 |
| Marinated Herring | $0.35 |
| Ripe Olives | $0.30 |
| Celery | $0.40 |
| Cucumber Rings | $0.30 |
| Scallions | $0.25 |
| Boneless Philadelphia Capon, Merry Widow | $1.00 |
| Baked York Ham, sauce Madere, spinach in cream | $0.90 |
| Ballotine of 1919 Long Island Duckling, sauce Rouennaise, fried hominy | $0.90 |
| Baby Lamb Steak saute, potatoes O'Brien, Minute | $1.30 |
| Timbale of Sweetbread, St. Germain | $0.90 |
| (1919) Spring Chicken en casserole, Parisienne | $3.50 |
| Shoulder of Baby Lamb, Boulangere (for 3 or 4) | $4.00 |
| (1919) Squab Chicken, Polonaise | $2.00 |
| RACK OF BABY LAMB | $1.50 |
| Poached Egg (1), Astor | $0.45 |
| Mayonnaise of Lobster | $1.25 |
| Chicken salad | $1.35 |
| Lobster, sauce mayonnaise | $1.00 – $2.00 |
| Crabflake Salad | $1.10 |
| Jersey Ham a la gelee | $0.65 |
| Galantine of Capon | $1.00 |
| Veal and Ham Pate | $0.75 |
| Ox-Tongue a l'Anglaise | $0.75 |
| Sugar-Cured Tennessee Ham | $0.90 |
| Half spring chicken | $1.40 |
| Ribs of Beef.95 | |
| Ballotine of Chicken | $0.70 |
| Half Broiled (1919) Long Island Duckling | $3.00 |
| (1919) Squab Chicken | $2.00 |
| Miles River Squab | $1.75 |
| 1919 Spring Chicken | $1.50 – $3.00 |
| Stuffed Potato, Ninette | $0.30 |
| California Artichokes | $0.60 |
| Cauliflower, Sauce Hollandaise | $0.60 |
| Fresh mushrooms on toast | $0.80 |
| Broiled Egg Plant | $0.40 |
| Fresh Green Asparagus, sauce Hollandaise | $0.75 |
| Sugar Beets sautes | $0.35 |
| Creamed Fresh Spinach | $0.40 |
| New green peas | $0.65 |
| Fresh String Beans | $0.70 |
| Prunelle or Curacoa Sherbet | $0.40 |
| Apple Pie | $0.25 |
| Salad, Romaine | $0.40 |
| Sweet potatoes, broiled | $0.20 |
| Salad, Lettuce | $0.40 |
| Biscuit Tortoni | $0.45 |
| Coffee, Special | $0.30 |
| coffee, moka, astor | $0.30 |
| Coffee, Turkish | $0.25 |
| salad, hothouse cucumber | $0.50 |
| Fresh Strawberry Mousse | $0.45 |
| Coupe Thais | $0.60 |
| Strawberry short cake | $0.60 |
| CHEESE, Swiss | $0.35 |
| Cheese, Edam | $0.30 |
| Apple | $0.20 |
| Tutti frutti | $0.50 |
| fresh strawberry ice cream | $0.45 |
| Potatoes - Boiled | $0.20 |
| Potatoes - Mashed | $0.20 |
| Potatoes - Baked (Idaho) | $0.25 |
| Potatoes - in Cream | $0.25 |
| Potatoes AuGratin | $0.25 |
| Potatoes sautee | $0.20 |
| Potatoes - French Fried | $0.20 |
| Sweet Potatoes - Fried | $0.25 |
| Sweet Potatoes Southern Style | $0.30 |
| Tomato, W.C.M. | $0.50 |
| Escarole or Chicory | $0.35 |
| Chiffonade | $0.60 |
| Hearts of Lettuce | $0.45 |
| (Hot) Brazilian Pudding | $0.30 |
| Hothouse Tomato | $0.45 |
| (Cold) Chocolate Layer Cake | $0.20 |
| Vanilla Custard Pie | $0.25 |
| Peach, Orleans | $0.40 |
| Strawberry Basket | $0.60 |
| Coupe Petit Duc | $0.60 |
| Vanilla or Chocolate ice cream | $0.40 |
| Mixed ice cream | $0.45 |
| Coffee or chocolate parfait | $0.45 |
| Nesselrode Pudding | $0.60 |
| Raspberry, Orange or Lemon Ice | $0.35 |
| California Cherries | $0.75 |
| Strawberies | $0.55 |
| Assorted Fruit | $0.60 |
| Grapefruit | $0.35 |
| Orange | $0.25 |
| Pear | $0.20 |
| Camembert | $0.35 |
| Full Cream Camembert | $0.50 |
| Port du Salut | $0.35 |
| a la Vatel | $0.35 |
| Roquefort | $0.40 |
| Cheese with Bar-le-Duc | $0.55 |
| Gervais Vendome | $0.30 |
| Demi-tasse | $0.15 |
| Pear | $0.20 |
| Potatoes in Cream | $0.25 |
| Stake |
Page 2
| Petit Pain a la puree de jambon, Diable | $0.10 |
| Lucines de Little Neck | $0.35 |
| Chair de Crabes en Cocktail | $0.90 |
| Homard en Cocktail | $0.90 |
| Saumon fume | $0.60 |
| Sardines Francaises (4) | $0.75 |
| Celeri farci | $0.60 |
| Pain et Beurre | $0.10 |
| Celeri | $0.40 |
| Lucines de Cherrystone | $0.40 |
| Huitres de Cape Cod | $0.40 |
| Huitres de Blue Point | $0.35 |
| Hors d'Oeuvres varies, Parisienne | $0.75 |
| Pamplemousse | $0.35 |
| Salade de Anchois | $0.50 |
| Olives Vertes | $0.25 |
| Olives mures farcies | $0.40 |
| Hareng marine | $0.35 |
| Echalottes | $0.25 |
| Pecans sales | $0.30 |
| Olives mures | $0.30 |
| Concombres | $0.30 |
| Creme d'Asperges, Favorite | $0.35 |
| Queue de Boeuf claire a l'Anglaise | $0.40 |
| Gombo de Volaille, Creole | $0.40 |
| Jus de Lucines | $0.40 |
| Petite Marmite, Bour geoise | $0.60 |
| Creme de Tomates au riz | $0.40 |
| Consomme de Volaille ou de Boeuf | $0.35 |
| Tortue verte claire a la Fine Champagne | $0.60 |
| Filet de Bass raye saute avec aubergine | $0.75 |
| Homard a la Thermidor | $1.00 |
| Supreme de Sole glace, Francois I | $0.75 |
| Alose grille aix oeufs, Astor | $1.10 |
| Oeufs d'Alose grilles | $1.10 |
| Oeufs d'Alose grilles au petit sale | $1.25 |
| Crabes mous frits (2), sauce remoulade | $0.90 |
| Petit Fletan bouilli, sauce Hollandaise | $0.80 |
| Filet de Bass raye saute, Meuniere | $0.75 |
| Chapon de Philadelphie desosse, Merry Widow | $1.00 |
| Jambon d'York au four, sauce Madere, epinards a la creme | $0.90 |
| Caneton (1919) de Long Island en ballotine, sauce Rouennaise, hominy frits | $0.90 |
| Stead d'Agneau de lait saute, pommes O'Brien, Minute | $1.30 |
| Timbale de Ris-de-Veau, St. Germain | $0.90 |
| Poulet du printemps (1919) en casserole, Parisienne | $3.50 |
| Epaule d'Agneau de Lait, Boulangere (pour 3 ou 4) | $4.00 |
| Poussin (1919), Polonaise | $2.00 |
| Steak ou Carre d'Agneau de Lait | $1.50 |
| Oeuf poche (1), Astor | $0.45 |
| Homard, sauce mayonnaise | $1.00 – $2.00 |
| Mayonnaise de Homard | $1.25 |
| Mayonnaise de volaille | $1.35 |
| Chair de Crabes en salade | $1.00 |
| Jambon du Jersey a la gelee | $0.65 |
| Galantine de chapon | $1.00 |
| Pate de Veau et Jambon | $0.75 |
| Langue de Boeuf a l'Anglaise | $0.75 |
| (1919) Poussin | $2.00 |
| Jambon de Tennessee | $0.90 |
| Demi Poulet | $1.40 |
| Cotes de Boeuf | $0.95 |
| Balllotine de Volaille | $0.70 |
| Demi (1919) Caneton du Long Island | $3.00 |
| Pigeon de Miles River | $1.75 |
| (1919) Poulet de printemps | $1.50 – $3.00 |
| Pommes de Terre farcie, Ninette | $0.30 |
| Asperges vertes nouvelles, Hollandaise | $0.75 |
| Artichauts de Californie | $0.60 |
| Chouxfleurs, sauce Hollandaise | $0.60 |
| Epinards frais a la creme | $0.40 |
| Beeteraves sautes | $0.35 |
| Haricots Verts frais | $0.70 |
| Petits pois nouveaux | $0.65 |
| Champignons frais sur Toast | $0.80 |
| Aubergine grille | $0.40 |
| Pommes de Terre Bouillies | $0.20 |
| Pommes de Terre Puree | $0.20 |
| Pommes de Terre au Four (Idaho) | $0.25 |
| Pommes de Terre a la Creme | $0.25 |
| Pommes de Terre au Gratin | $0.25 |
| Frites Francaises | $0.20 |
| Pommes de Terre Sautees | $0.20 |
| Patates - Grillees | $0.20 |
| Patates frites | $0.25 |
| Patates a la Mode du Sud | $0.30 |
| Escarole ou Chicoree | $0.35 |
| Chiffonade | $0.60 |
| Concurs de Laitues | $0.45 |
| Tomate de serre | $0.45 |
| Concombres de serre | $0.50 |
| Laitue | $0.40 |
| Tomate, W.C.M. | $0.50 |
| Romaine | $0.40 |
| Patisserie Francaise assortie | $0.15 |
| (Chaud) Pouding Bresilien | $0.30 |
| Choux praline, Chantilly | $0.20 |
| (Froid) Gateau Layer au chocolat | $0.20 |
| Tourte a la creme vanillee | $0.25 |
| Tourte aux pommes | $0.25 |
| Short Cake aux fraises | $0.60 |
| Peche, Orleans | $0.40 |
| Bombe Duchesse | $0.40 |
| Glaces Fraises fraiches | $0.45 |
| Mousse aux fraises fraiches | $0.45 |
| Panier aux fraises | $0.60 |
| Biscuit Tortoni | $0.45 |
| Coupe Petit Duc | $0.60 |
| Glaces Vanille ou Chocolate | $0.40 |
| Glaces Melangee | $0.45 |
| Parfait au cafe ou chocolat | $0.45 |
| Coupe Thais | $0.60 |
| Sorbet a la prunelle ou caracao | $0.40 |
| Glaces Tutti Frutti | $0.50 |
| Pouding Nesselrode | $0.60 |
| Glace a l'Orange, aux framboises ou au citron | $0.35 |
| Cerises de Californie | $0.75 |
| Fraises | $0.55 |
| Fruits assorties | $0.60 |
| Pomme | $0.20 |
| Pamplemousse | $0.35 |
| Poire | $0.20 |
| Orange | $0.25 |
| Camembert | $0.35 |
| Camembert (Full Creme) | $0.50 |
| Port-du-Salut | $0.35 |
| au Bar-le-Duc | $0.55 |
| Roquefort | $0.40 |
| Gervais Vendome | $0.30 |
| a la Vatgel | $0.35 |
| Fromage Suisse | $0.35 |
| Edam | $0.30 |
| Demi-tasse | $0.15 |
| Cafe Turc | $0.25 |
| Cafe special | $0.30 |
| Cafe Moka, Astor | $0.30 |