Cavanagh's
Pages
Dishes
Page 2
| Egg Sandwich | $0.30 |
| Lynnhaven's oysters | $0.35 |
| Robbin Islands oysters | $0.35 |
| Half Shell, Cape Cods | $0.30 |
| Half Shell, Buzzard Bays | $0.30 |
| Half Shell, Blue Points | $0.25 |
| Half shells, Saddle Rocks | $0.30 |
| Blue Point Oyster Cocktail | $0.30 |
| Oyster Stew | $0.35 |
| Oyster Mild Stew | $0.40 |
| Oyster Box Stew | $0.40 |
| Oysters, Saddle Rock Stew | $0.40 |
| Blue Point Stew (opened to order) | $0.40 |
| Oyster, Fry | $0.45 |
| Fry, Blue Points | $0.50 |
| Oysters, Saddle Rock Fry | $0.50 |
| Oysters, pan roast | $0.55 |
| Oysters, Broil | $0.50 |
| Oysters, Celery Cream Broil | $0.60 |
| Oysters, Baltimore Broil | $0.55 |
| Oyster Patties (2) | $0.65 |
| Oysters a la Newburg in Chafing dish | $0.85 |
| Oyster Fricasse in chafing dish | $0.75 |
| Cold Stuffed Tomato en Surprise | $0.25 |
| Dill Pickles | $0.15 |
| Canapes of Caviar | $1.00 |
| Grape-fruit Cocktail Marasquin | $0.50 |
| Chili sauce, per portion | $0.10 |
| SALTED ALMONDS | $0.25 |
| Pim-olas | $0.35 |
| Queen olives | $0.25 |
| Chutney | $0.10 |
| Celery | $0.45 |
| Celery Farcy | $0.75 |
| Grilled sardines on toast | $0.65 |
| Pickled New Beets | $0.15 |
| Chow chow | $0.15 |
| White onions | $0.25 |
| Mixed Pickles | $0.15 |
| Caviar, per Portion | $1.25 |
| Old Fashion Vegetable Soup Gardner Style | $0.15 – $0.25 |
| Consomme Vermicelli | $0.15 – $0.25 |
| Chicken Princesse Soup | $0.15 – $0.25 |
| Bisque of Fresh Tomato aux Croutons | $0.15 – $0.25 |
| Bisque of Soft Clams, 10 minutes | $0.40 |
| Onion au Gratin, 10 minutes | $0.40 |
| Cup of Chicken Broth | $0.15 |
| Cup of Clam Broth | $0.15 |
| Green Turtle Soup | $0.25 – $0.40 |
| Lamb Fries, Tomato Sauce, Saute Potatoes | $0.60 |
| H. C. Tripe Fricassee with Oysters and Small Onions in Chafing Dish | $1.00 |
| Whole Planked Delaware Shad with Roe | $4.50 |
| Half planked Delaware Shad with Roe | $2.25 |
| Broiled Shad Roe | $0.95 |
| Broiled Shad Roe with Bacon | $1.10 |
| Steamed Finnan Haddie | $0.60 |
| Fried Scallops | $0.85 |
| Fried scallops with bacon | $0.95 |
| Broiled Delaware Shad | $0.70 |
| Broiled Flounder | $0.60 |
| Soft Clams Steamed, Drawn Butter | $0.60 |
| Salt mackerel, broiled or boiled | $0.50 |
| Broiled Fresh or Spanish Mackerel | $0.60 |
| Planked Fresh or Spanish Mackerel | $1.00 |
| Broiled sea bass | $0.60 |
| Planked sea bass | $1.00 |
| Filet of sole | $0.60 |
| Chicken halibut fried or broiled | $0.60 |
| Fried or Grilled L.I. Smelts | $0.60 |
| Broiled Young Blue | $0.85 |
| Tartar Sauce | $0.10 |
| Welsh rarebit | $0.50 |
| Long Island rarebit | $0.60 |
| Yorkshire Buck | $0.70 |
| Golden buck | $0.60 |
| Albany Rarebit | $0.60 |
| Yorkshire rarebit | $0.60 |
| Chicken Sandwich | $0.35 |
| Club Sandwich, Virginia Ham | $0.55 |
| Caviar sandwich | $0.70 |
| Ham Sandwich | $0.30 |
| Club sandwich | $0.45 |
| Tongue Sandwich | $0.35 |
| Sardine Sandwich | $0.45 |
| Roast Beef Sandwich | $0.35 |
| Swiss cheese sandwich | $0.30 |
| Corned beef sandwich | $0.30 |
| Sandwich a la Tartare | $0.45 |
| Whole Broiled Guinea Hen | $2.25 |
| Half Broiled Guinea Hen | $1.15 |
| Broiled Jumbo Squab | $1.35 |
| Fried Chicken, Maryland Style | $2.40 |
| Half Fried Chicken, Maryland Style | $1.20 |
| Broiled Philadelphia Chicken | $1.90 |
| Half Broiled Philadelphia Chicken | $0.95 |
| Squab en casserole | $1.75 |
| Squab Chicken en casserole | $2.00 |
| Planked Squab Chicken | $2.00 |
| Planked Milk-fed Chicken, Fresh Vegetables | $2.75 |
| Squab Chicken Broiled | $1.50 |
| Philadelphia Chicken en casserole | $2.25 |
| Fresh Mushrooms Saute | $0.85 |
| Fried or Grilled Sweet Potatoes | $0.20 |
| Southern Style Sweet Potatoes | $0.30 |
| Spring Onions | $0.15 |
| GREEN PEAS | $0.20 |
| Lima beans | $0.20 |
| String Beans | $0.20 |
| Artichokes | $0.35 |
| Artichokes, Hollandaise Sauce | $0.50 |
| Baked Hubbard Squash | $0.20 |
| Stewed Corn | $0.20 |
| Mashed Turnips | $0.20 |
| Macaroni or spaghetti au gratin | $0.25 |
| Corn Saute, Green Peppers | $0.35 |
| Green corn au gratin | $0.25 |
| Baked stuffed green pepper | $0.25 |
| Green corn fritters | $0.25 |
| Fresh Spinach with Egg | $0.20 |
| Fried egg-plant | $0.25 |
| Cepes a la Bordelaise | $0.50 |
| Carrots and peas | $0.20 |
| Oyster Bay asparagus | $0.45 |
| Baked Stuffed Tomato | $0.25 |
| New beets in butter | $0.20 |
| Baked Potato | $0.15 |
| Stewed tomatoes | $0.20 |
| Tomato Surprise | $0.25 |
| Mashed or boiled potatoes | $0.10 |
| Steamed Rice | $0.15 |
| Cauliflower in Cream | $0.25 |
| Cauliflower au Gratin | $0.35 |
| Grilled Pork Tenderloin. French Fried Po. | $0.80 |
| Stewed Terrapin, a la Maryland in chafing dish | $1.50 |
| Soft Clams, Poulette, chafing dish | $1.00 |
| Chicken a la King | $1.50 |
| Crab Meat Fricassee with Peppers, en casserole, one person | $0.75 |
| Spring Lamb Chops, Green Peas(2) | $0.85 |
| Chicken Hash Baltimore Style, in chafing dish | $1.15 |
| Chicken Hash, with Poached Egg | $0.75 |
| Calf's Liver and Bacon | $0.65 |
| Sweetbreads Cutlets, Green Pas | $0.75 |
| Chicken Croquettes, with Peas | $0.65 |
| Veal Kidney en brochette | $0.70 |
| Sweetbreads Saute, Green Peas | $0.90 |
| Chicken Cutlets, Macedoine | $0.75 |
| Mixed Grill | $1.00 |
| Sweetbreads with Asparagus Tips | $0.90 |
| Cream Chicken on Toast | $0.75 |
| Chicken Livers Saute, Mushrooms | $0.75 |
| Sweetbreads en casserole | $1.25 |
| Chicken patties | $0.70 |
| Little Neck Patties | $0.65 |
| Kidney Saute with Mushrooms | $0.75 |
| Lobster patties | $1.15 |
| Roman Pumch | $0.35 |
| Maraschino Sherbert | $0.35 |
| PUNCH AU KIRSCH | $0.35 |
| Champagne Punch | $0.50 |
| Hazel-nut Ice Cream | $0.30 |
| Nesselrode Pudding | $0.35 |
| Peach Melba | $0.45 |
| Biscuit Tortoni | $0.30 |
| Neapolitan ice cream | $0.20 |
| FRENCH ICE CREAM | $0.25 |
| Tutti-frutti ice cream | $0.25 |
| Chocolate Ice Cream | $0.20 |
| Cafe Parfait | $0.30 |
| Vanilla ice cream | $0.20 |
| Ice Cream Souvenir | $0.50 |
| Chocolate Sauce | $0.10 |
| Baked Apple | $0.15 |
| Baked Apple with Cream | $0.20 |
| Stewed rhubarb | $0.20 |
| Bread and butter, per person | $0.10 |
| Strawberries and Cream | $0.45 |
| Strawberry shortcake | $0.60 |
Page 3
| crab meat cocktail | $0.60 |
| Canape Lorenzo | $0.75 |
| Steamed clams | $0.60 |
| Fried Clams | $0.60 |
| Fried clams with bacon | $0.70 |
| Clams a la Poulette in chafing dich | $1.00 |
| CLAMS A LA CASINO | $0.95 |
| Clams a la Newburg | $1.00 |
| Pan Roast Clams | $0.60 |
| Clams Flabino | $0.65 |
| Clam Stew | $0.60 |
| Crab Meat a la Newburg in chafing dish (for 2) | $1.75 |
| Crab Meat Fricassee in chafing dish (for 2) | $1.75 |
| Crab meat au gratin | $0.75 |
| Crab Meat, Mornay | $0.75 |
| Deviled Crabs | $0.75 |
| Crab Salad | $0.80 |
| Crab Meat a la Dewey in chafing dish (for 2) | $1.75 |
| Crab Meat, Ravigote | $0.75 |
| Broiled chicken lobster | $1.35 |
| Lobster a la Newbugh in chafing dish | $1.50 – $2.75 |
| Lobster, deviled | $1.00 – $1.75 |
| Lobster Cutlets, Anchovy Sauce | $1.00 |
| Lobster patties | $1.15 |
| Lobster Croquettes, Green Peas | $1.15 |
| Stewed Lobster in Port Wine | $1.25 |
| Lobster salad | $1.15 |
| Curry of Lobster en casselettes | $1.15 |
| Whole Plain Lobster | $1.90 |
| Half Plain Lobster | $0.95 |
| Lobster Cocktail | $0.85 |
| Half lobster, deviled | $1.00 |
| Crab Meat a la Dewey in chafing dish for (2) | $1.75 |
| Potatoes, O'Brien | $0.20 |
| Potatoes hashed browned | $0.15 |
| Potatoes Parisienne | $0.25 |
| Potatoes, lyonnaise | $0.15 |
| Sweet Potatoes, Fried | $0.20 |
| Sweet Potatoes, Grilled | $0.20 |
| Sweet Potatoes, Southern Style | $0.30 |
| Potatoes Saute | $0.15 |
| Potatoes in Cream Between the acts | $0.20 |
| French fried potatoes | $0.15 |
| Potatoes, au gratin | $0.25 |
| Potatoes, Saratoga | $0.20 |
| Potatoes, julienne | $0.20 |
| Boiled eggs | $0.35 |
| Fried Eggs | $0.35 |
| Scrambled Eggs | $0.40 |
| Shirred Eggs | $0.40 |
| Poached Eggs on Toast | $0.45 |
| Poached Eggs on Anchovy toast | $0.60 |
| Plain Omelet | $0.40 |
| Parsley Omelet | $0.50 |
| Ham Omelet | $0.60 |
| Cheese Omelet | $0.50 |
| Tomato Omelet | $0.50 |
| Rum Omelet | $0.60 |
| Omelet Souffle | $0.75 |
| Mushroom Omelet | $0.75 |
| Chicken Omelet | $0.65 |
| Oyster Omelet | $0.60 |
| Onion Omelet | $0.50 |
| Spanish omelet | $0.60 |
| Jelly Omelet | $0.50 |
| Chicken Liver Omelet | $0.60 |
| Goose Liver Omelet a la financiere | $0.60 |
| Asparagus Omelet | $0.60 |
| Toast | $0.15 |
| Milk toast | $0.25 |
| Cream toast | $0.40 |
| Anchovy toast | $0.30 |
| French Toast | $0.35 |
| Cream Cheese, Bar-le-Duc Jelly | $0.50 |
| Roquefort | $0.45 |
| Camembert | $0.30 |
| Neufchatel | $0.25 |
| Swiss cheese | $0.40 |
| Philadelphia Cream Cheese | $0.25 |
| Coffee, per person (in pot) with cream | $0.15 |
| Demi-tasse | $0.10 |
| Demi-Tasse with Cream | $0.15 |
| Buttermilk | $0.10 |
| Sweet Milk Bottle | $0.15 |
| Iced coffee | $0.10 |
| Iced tea | $0.10 |
| Iced Coffee with Cream | $0.15 |
| Iced tea with cream | $0.15 |
| Kaffee Ha | $0.20 |
| Deviled Coffee | $0.35 |
| Van Houton's Cocoa, per person (in pot) | $0.20 |
| Postum | $0.20 |
| Orange Pekoe | $0.20 |
| Special-Coffee Parisienne in French Pot (for 2) | $0.35 |
| Tea, per person, in pot | $0.15 |
| Horlick's Malted Milk | $0.10 |
| Charlotte Russe | $0.15 |
| Poumd Cake | $0.15 |
| Bar-le-Duc Jelly (individual) | $0.25 |
| Cup Custard | $0.15 |
| Stewed prunes | $0.15 |
| French pancake | $0.50 |
| Assorted cakes | $0.20 |
| Orange marmalade | $0.15 |
| Raised Pancake | $0.50 |
| Grape fruit | $0.20 – $0.40 |
| Assorted French Pastry (each) | $0.15 |
| Peach Melba | $0.45 |
| Brandied Peach | $0.30 |
| Brandied Peach | $0.30 |
| Cold rice pudding | $0.15 |
| Combination Vegetable Salad | $0.60 |
| Lettuce and Tomato Salad | $0.35 |
| Chiffonnade salad | $0.50 |
| Macedoine salad | $0.50 |
| Fruit Salad, Marasquin | $0.60 |
| Chicken salad | $0.75 |
| Asparagus Tip Salad | $0.50 |
| Waldorf Salad | $0.50 |
| Cold Slaw | $0.25 |
| Potato salad | $0.20 |
| Lobster salad | $1.15 |
| Sliced Oranges | $0.20 |
| Pies in Season | $0.15 |
| Pears Flambe | $0.35 |
| Bananas with cream | $0.20 |
| Plum Pudding, Hard and Brandy Sauce | $0.25 |
| Nuts and Raisins | $0.25 |
| Grape Fruit en Surprise | $0.35 – $0.70 |
| Extra Sirloin (for 2) | $1.75 |
| Extra sirloin with mushrooms | $2.55 |
| Planked Extra Sirloin with fresh vegetables | $2.75 |
| Top Sirloin Steak (1) | $0.90 |
| Top sirloin steak with mushrooms | $1.30 |
| Small Steak | $0.70 |
| Tenderloin Steak | $1.00 |
| Tenderloin Steak with Mushrooms | $1.40 |
| Large tenderloin steak with mushrooms | $2.15 |
| Chateaubriand aux champignons | $2.75 |
| Steak a la Minute | $1.00 |
| Broiled Milk Fed Chicken | $1.80 |
| Broiled Milk Fed Chicken, Half | $0.90 |
| Filet mignon aux champignons | $1.75 |
| Steak sandwich | $0.90 |
| Porterhouse Steak (for 3) | $2.50 |
| Porterhouse steak with mushrooms | $3.70 |
| Extra Porterhouse Steak (for 4) | $3.25 |
| Extra Porterhouse Steak, mushrooms | $4.85 |
| Club Steak | $2.50 |
| Club Steak with mushrooms | $3.70 |
| Planked Club Steak, fresh vegetables | $4.00 |
| Extra Club Steak | $3.50 |
| Plank Extra Club Steak | $5.00 |
| Steak a la Tartar | $0.75 |
| Hamburger Steak | $0.70 |
| Veal Chops | $0.65 |
| Veal Chops, Breaded, Tomato S'ce | $0.75 |
| country sausages | $0.60 |
| Veal Cutlet | $0.65 |
| Veal Cutlet, Breaded Tomato S'ce | $0.75 |
| English South-down Chop | $0.85 |
| Mutton Chop (brace) | $0.80 |
| Lamb Chops (2) | $0.75 |
| Frizzled Beef and Eggs | $0.60 |
| Frizzled beef in cream | $0.60 |
| Ham and eggs | $0.60 |
| Bacon and eggs | $0.65 |
| Half Shell Cherrystones | $0.30 |
| Half Shell Little Necks | $0.25 |
| Fry | $0.45 |
| Shell Roast, drawn butter | $0.60 |
| Cocktail | $0.30 |
| Fry with Bacon | $0.60 |
| Stew | $0.35 |
| Fritters | $0.50 |
| Steamed | $0.50 |
| CLAM BROTH | $0.25 |
| Clam Broth, Cup | $0.15 |
| Broil | $0.50 |
| Cucumber salad | $0.45 |
| Lettuce Salad | $0.35 |
| Grape Fruit Salad | $0.50 |
| Celery Salad | $0.35 |
| Tomato Salad | $0.35 |
| Sliced Onion salad | $0.25 |
| Crab Flakes Salad | $0.80 |
| Romaine Salad | $0.35 |
| Egg Salad, Mayonaise | $0.50 |
| Broiled or Fried Ham | $0.50 |
| Broiled or Fried Bacon | $0.55 |
| Lamb Kidneys on Toast | $0.50 |
| Lamb Kidneys on Toast with Bacon | $0.60 |
| Loin Lamb Chops, grilled white Pot.(2) | $0.90 |
| Fried or Grilled Pork Chops | $0.65 |
| Fried Saute or Smothered Onions | $0.25 |
| Garnitures: Mushrooms, Bernaise or Bordelaise 40c, Onions 25c per person |
Page 4
| Benedictine | $0.45 |
| Cognac, Old Private Stock | $0.45 – $0.75 |
| Extra Pale Lemp St. Louis Brew Bottling | $0.35 |
| Wine Cups, Extra Half Bottle 50 Bottle 75 | |
| Pommery Sec Champagne | $7.00 – $14.00 |
| Red Top Monopole champagne | $6.00 – $12.00 |
| Charles Heidsieck Champagne | $6.00 – $12.00 |
| Cazanove, 1906 Extra Dry Champagne | $6.00 – $12.00 |
| Ruinart Brut champagne | $7.00 – $14.00 |
| Krug & Co. champagne | $7.00 – $14.00 |
| Piper Heidsieck Champagne | $7.00 – $14.00 |
| Clicquot, Yellow Label champagne | $7.00 – $14.00 |
| Montbello Brut Champagne | $6.00 – $12.00 |
| Pol Roger Champagne | $7.00 – $14.00 |
| Louis Roederer Brut Champagne | $6.00 – $12.00 |
| Louis Roderer Sec Champagne | $6.00 – $12.00 |
| Bouche Brut champagne | $5.00 – $10.00 |
| Paul Masson 1911 Champgne | $2.50 – $5.00 |
| Cook's Imperial Brut champagne | $2.50 – $4.75 |
| Urbana Gold. Seal Champagne | $2.50 – $4.75 |
| Great Western Champagne | $2.50 – $4.75 |
| Sparkling Burgundy Champagne | $3.75 – $7.50 |
| St. Julien Claret | $0.65 – $1.25 |
| Marguaux Claret | $0.80 – $1.60 |
| Pontet Canet claret | $1.40 – $2.75 |
| St, Julien, Barton & Guestier Claret | $1.30 – $2.50 |
| Medoc, Barton & Guestier Claret | $1.00 – $2.00 |
| Chateau Lafite Claret | $2.00 – $3.75 |
| Chateau Mouton Rothchild claret | $1.75 – $3.50 |
| Graves Premier Sauterne | $1.00 – $2.00 |
| Haut Sauterne | $1.25 – $2.50 |
| Sauternes, B & G., 1903 | $1.15 – $2.25 |
| Chateau La Tour Blanche Sauterne | $2.25 – $4.50 |
| Chateau Yquem Sauterne | $2.25 – $4.50 |
| Red Macon burgundy | $1.00 – $1.90 |
| Red Pommard Brugundy | $1.50 – $2.75 |
| Ruby Top, Sparkling burgundy | $1.75 – $3.50 |
| White Chablis Burgundy | $1.15 – $2.25 |
| Chambertin(Still) Burgundy | $1.90 – $3.75 |
| Sparkling Burgundy | $3.75 – $7.50 |
| Sparkling Pommard Burgundy | $3.25 – $6.50 |
| Grauneberger wine, bot., 1/2 bot. | $1.75 – $3.25 |
| Zeltinger wine, bot., 1/2 bot. | $1.15 – $2.25 |
| Hockheimer wine, bot., 1/2 bot. | $1.25 – $2.40 |
| Niersteiner Gebr. Feist & Sohne (wine), bot., 1/2 bot. | $0.85 – $1.60 |
| Laubenheimer Gebr. Feist & Sohne (wine), bot., 1/2 bot. | $0.75 – $1.40 |
| Sauterne Souvenir Cresta Blanca, bot., 1/2 bot. | $0.75 – $1.40 |
| Sparkling Moselle Cresta Blanca, bot., 1/2 bot. | $1.00 |
| Haut Sauterne Chateau Pacheteau, bot., 1/2 bot. | $0.90 – $1.75 |
| St. Julien Souvenir Cresta Blanca, bot., 1/2 bot. | $0.90 – $1.75 |
| Sparkling Burgundy Cresta Blanca, bot., 1/2 bot. | $2.00 – $4.00 |
| Chateau Pacheteau-Lafite, bot., 1/2 bot. | $0.65 – $1.25 |
| Nebiolo Spumante Sparkling Red Wine (Italienne) | $4.50 – $2.25 |
| Moscato Champagne | $4.50 – $2.25 |
| Chianti (Italian) | $2.50 – $1.25 |
| Cognac, Hennessy | $0.45 – $0.75 |
| Cognac, Otard | $0.45 – $0.75 |
| Rye Whiskey, Private Stock | $0.30 |
| Wilson | $0.35 |
| Old Crow | $0.35 |
| Old Taylor Rye | $0.35 |
| Cutter, J. H. | $0.35 |
| Hunter | $0.35 |
| Antediluvian | $0.35 |
| Gordon Gin | $0.35 |
| Deep Spring Tennessee Corn Whiskey | $0.35 |
| Dry Gin, Private Stock | $0.35 |
| Coates' Plymouth Gin | $0.40 |
| Holland Gin | $0.40 |
| Nebiolo Spumante Sparkling Red Wine (Italienne), bot., 1/2 bot. | $2.25 – $4.50 |
| Old Tom Gin | $0.35 |
| Scotch Whiskey, Private Stock | $0.35 |
| Sanderson's Mountain Dew | $0.40 |
| Pemartin, 1/4, 1/2, Bot. | $0.75 – $3.00 |
| Highballs | $0.05 |
| Oloroso, 1/4, 1/2, Bot. | $0.25 – $3.00 |
| Champagne Cocktail | $0.60 |
| Perfection Scotch | $0.40 |
| Amontillado Fino | $0.30 – $3.50 |
| Amontillado Fino, 1/4, 1/2, Bot. | $0.30 – $3.50 |
| King George IV. Scotch | $0.40 |
| Port, Sandeman's, 1/4, 1/2, Bot. | $0.25 – $3.00 |
| Dewar's Special Liqueur | $0.45 |
| V.S.O. Superior, 1/4, 1/2, Bot. | $0.30 – $3.50 |
| Dewar's White Label Scotch | $0.40 |
| Creme Yvette | $0.35 |
| Sloe Gin (Cordial) | $0.35 |
| Black & White Scotch | $0.40 |
| Chartreuse, green | $0.45 |
| John Haig's Scotch | $0.35 |
| Anisette | $0.35 |
| Curacaco (sic) | $0.35 |
| Ushers Glenlivet Scotch | $0.40 |
| Creme de Menthe | $0.35 |
| Coleraine Irish, 10 years old | $0.40 |
| Burke's Irish | $0.40 |
| Old Bushmills Irish | $0.40 |
| Guinness Stout | $0.75 |
| White Label Bass' Ale | $0.75 |
| Evan's Hudson Ale | $0.35 |
| Evan's Brown Stout | $0.35 |
| Scotch Ale | $0.75 |
| B. & W. Golden Label | $0.20 |
| B. & W. Golden Label | $0.20 |
| Pabst "Blue Ribbon" beer | $0.35 |
| Anheuser Busch "Budweiser" | $0.35 |
| Creme de Cocoa | $0.35 |
| Pousse Cafe | $0.40 |
| Forbidden Fruit | $0.40 |
| Freezoment Cusenier White | $0.35 |
| Freezoment Cusenier Green | $0.35 |
| Apricot Brandy | $0.40 |
| Maraschino | $0.35 |
| Kummel | $0.35 |
| Kirschwasser | $0.35 |
| All Liqueurs Frapped | $0.05 |
| New York beer | $0.20 |
| Evan's Ale, XXX on draught, mug or glass | $0.15 |
| Clysmic | $0.25 |
| White Rock Lithia | $0.50 – $0.25 |
| Apollinaris | $0.60 – $0.30 |
| Perrier | $0.50 – $0.25 |
| Creme de Cocoa | $0.35 |
| Beer on Draught, Glass | $0.41 |
| Beer on Draught, Glass | $0.10 |
| Beer on Draught, Stein | $0.20 |
| Beer on Draught, Seidle | $0.25 |
| Beer on Draught, Large Pitcher | $0.70 |
| Beer on Draught, Small Pitcher | $0.40 |
| Vichy or Seltzer, Syphon | $0.20 |
| Red Raven Splits | $0.15 |
| Poland Water, glass | $0.10 |
| VICHY "Celestins" | $0.35 |
| Imported Ginger Ale, C. & C. | $0.35 |
| Ginger Beer | $0.25 |
| Ginger Ale, Domestic | $0.20 |
| Lemon Soda, Domestic | $0.20 |
| Club Soda, Domestic | $0.20 |
| Sarsaparilla, Domestic | $0.20 |
| Champagne Cider, Pints | $0.35 |