The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Beau Site

May 26, 1919

On this menu 10 dishes

Mousse de Volaille Froide Demidoff
Escalope de Saumon Xavier
Roti de Poularde Printania
Italienne d'Asperges de Milan
Creme Glacee aux Liqueurs d'Armagnac
Amandine Feuilletee
Desserts
Chablis 1er
St Emilion
Champagne Sec