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Hotel Beau Site

Date
1919-05-26
Restaurant
Hotel Beau Site
Physical description
34x27.5cm

Pages

  1. Page 1

Dishes

Mousse de Volaille Froide Demidoff
Escalope de Saumon Xavier
Roti de Poularde Printania
Italienne d'Asperges de Milan
Creme Glacee aux Liqueurs d'Armagnac
Amandine Feuilletee
Desserts
Chablis 1er
St Emilion
Champagne Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.