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Hotel Astor

Date
1919-05-25
Restaurant
Hotel Astor
Physical description
30x23cm folded; 30x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Pamplemousse en Cocktail
Queue de Boeuf claire a l'Anglaise
Celeri
Olives
Noix Salees
Homard glace, Thermidor
Poulet de Printemps (1919) en Casserole, legumes frais, Pommes De Terre Des Bermudes Dorees
Asperges vertes de Jersey, Sauce Gribiche
Bombe Fedora
Delices des Dames
Cafe noir
Pall Mall Cigarettes
El Rey del Mundo Cigars
Briarcliff Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.