The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 25, 1919

On this menu 14 dishes

Pamplemousse en Cocktail
Queue de Boeuf claire a l'Anglaise
Celeri
Olives
Noix Salees
Homard glace, Thermidor
Poulet de Printemps (1919) en Casserole, legumes frais, Pommes De Terre Des Bermudes Dorees
Asperges vertes de Jersey, Sauce Gribiche
Bombe Fedora
Delices des Dames
Cafe noir
Pall Mall Cigarettes
El Rey del Mundo Cigars
Briarcliff Water